LIGHT GREEN GODDESS SALAD DRESSING
Here's a do-it-yourself version of a popular salad dressing that's lower in calories and fat, but with all the fabulous flavor. -Page Alexander, Baldwin City, Kansas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 64 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 153mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Nick Bennett
[email protected]This is my go-to salad dressing. It's so easy to make and it's always delicious.
Sadman Sajjad
[email protected]This dressing is so delicious! I've used it on salads, wraps, and even as a dip for vegetables. It's always a hit!
Malik Aarzi
[email protected]I found that this dressing was a bit too oily. I had to drain some of the oil off before using it.
Chibueze Okolo
[email protected]This dressing is a bit too bland for my taste. I had to add some extra herbs and spices to give it some flavor.
Nomi123 Nomi123
[email protected]I love the fact that this dressing is so versatile. I can use it on salads, grilled chicken, or even as a marinade.
Bukho Wanga
[email protected]This dressing is a great way to get my kids to eat their vegetables.
Ernestina Ampomah
[email protected]I've been making this dressing for years and it's always a hit at parties. Everyone loves it!
Mafuza Akter
[email protected]This dressing is perfect for summer salads. It's so refreshing and light.
tanveer akram
[email protected]I found that this dressing was too thick. I had to add some water to thin it out.
Lauren David
[email protected]This dressing is a bit too tangy for my taste.
Margaret O Driscoll
[email protected]I love that this dressing is made with Greek yogurt. It makes it so creamy and healthy.
Mavia sarkar
[email protected]This dressing is a great way to use up fresh herbs from my garden.
Hafeez Raja
[email protected]I was skeptical about making my own salad dressing, but this recipe was so easy to follow. And the results were amazing!
Mustafa Ansri
[email protected]This is the best salad dressing I've ever had! It's so creamy and tangy, with just the right amount of herbs.
Tasu Liton
[email protected]I love the bright green color of this dressing. It's so vibrant and cheerful.
Connor ROSS
[email protected]This dressing is so flavorful and versatile! I've used it on salads, grilled chicken, and even as a dip for veggies. It's always a hit!