LIGHT CRUSTLESS PUMPKIN PIE
This is a recipe for pumpkin pie which I have sort of concocted myself. It is absolutely delicious, and unbelievably lowfat/low-calorie. It's perfect for diabetics or those watching their weight, but it tastes so yummy that most people would love it! It is a bit spicy, so if you don't like spices very much, leave out the cloves.
Provided by hannahactually
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a small bowl, combine Splenda, cornstarch, cinnamon, ginger, cloves, and salt.
- In a separate large bowl, beat egg whites well.
- Stir sugar mixture into the large bowl.
- Stir in the can of pumpkin.
- Slowly stir in skim milk.
- Stir well, until all ingredients are uniformly mixed.
- Pour into a 9-inch round pie plate that has been lightly coated with nonstick cooking spray.
- Bake at 425°F for twelve to fifteen minutes.
- Reduce temperature to 350°F.
- Bake pie an additional 30-35 minutes at 350°F.
- Remove pie from oven and cool.
- Serve immediately or refrigerate until serving.
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Mid Khan
[email protected]This is the best pumpkin pie I've ever had!
John Laef
[email protected]I love this pumpkin pie recipe!
Druski Oner
[email protected]This pumpkin pie is amazing!
Jaime Ruiz
[email protected]I made this pie for my family and they loved it! The crustless design makes it so easy to make, and the filling is incredibly creamy and flavorful. I will definitely be making this pie again.
Victor David
[email protected]This pumpkin pie is delicious! The crustless design makes it so light and airy, and the filling is perfectly spiced. I will definitely be making this pie again for Thanksgiving.
Dr Krishna
[email protected]This is the best pumpkin pie recipe I've ever tried! The crustless design makes it so easy to make, and the filling is incredibly creamy and flavorful. I highly recommend this recipe.
Etenu Etifu
[email protected]I love this pumpkin pie! The crustless design makes it so much lighter than traditional pumpkin pie, and the filling is perfectly spiced. I will definitely be making this pie again.
Arafat Sheikh
[email protected]This pumpkin pie is amazing! The crustless design makes it so easy to make, and the filling is incredibly creamy and flavorful. I topped mine with whipped cream and a sprinkle of cinnamon, and it was absolutely perfect.
Saeedullah Khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the light and fluffy texture of the crustless design, and the filling was perfectly spiced. I will definitely be making this pie again.
Al Shahbaz
[email protected]This is the best pumpkin pie I've ever had! The crustless design makes it so easy to make, and the filling is incredibly creamy and flavorful. I will definitely be making this pie again for Thanksgiving.
Haseen Rajpoot
[email protected]I've never been a huge fan of pumpkin pie, but this recipe changed my mind. The crustless design makes it so much lighter and less dense than traditional pumpkin pie, and the filling is perfectly balanced between sweet and savory.
Umar Maqsood
[email protected]This pumpkin pie is a delight! The crustless design makes it incredibly light and airy, while the pumpkin filling is perfectly spiced and creamy. I topped mine with whipped cream and a sprinkle of cinnamon, and it was absolutely divine.