LIGHT CREAM OF WHEAT PANCAKES
Yield 6
Number Of Ingredients 5
Steps:
- BEAT egg whites and milk in large bowl with wire whisk until well blended. Add baking mix and cereal; stir just until moistened. MELT 1-1/2 tsp. of the margarine on griddle. Using 1/4 cup of the batter for each pancake, cook on hot griddle until bubbles form on top. Turn to brown other side. Repeat with remaining margarine and batter
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Abuzar Jas
[email protected]I'll definitely be making these pancakes again.
Cloudyxcharries0
[email protected]These pancakes were a bit denser than I expected, but they were still very good.
crunchy_peanut_butter
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Nahro Photograph
[email protected]I've tried many cream of wheat pancake recipes, but this one is by far the best.
Samiya Talukdar
[email protected]These pancakes were a great way to use up some leftover cream of wheat. They were easy to make and turned out perfectly.
Jskehd Jsjdhdjdh
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Ghana Gee
[email protected]I've never been a big fan of cream of wheat, but these pancakes were surprisingly good. I'll definitely be making them again.
Rakib Khan R k
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and they kept me full until lunchtime.
Mojafor Hosain Khan
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
MD Susan
[email protected]These pancakes were a bit denser than I expected, but they were still very good. I think I would add a little more baking powder next time.
Assy Assy
[email protected]I was skeptical about using cream of wheat in pancakes, but I was pleasantly surprised. The pancakes were light and fluffy, and they had a slightly sweet flavor.
Hemish Chido
[email protected]These pancakes were a great way to use up some leftover cream of wheat. They were easy to make and turned out perfectly.
Aila Buqi
[email protected]I've tried many cream of wheat pancake recipes, but this one is by far the best. The pancakes are so tender and flavorful.
Mujahid Jam
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect.