LIGHT CRANBERRY PEAR SAUCE
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger would be fabulous in here as well.
Provided by januarybride
Categories Berries
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, cinnamon and juice. Bring to a boil over medium heat.
- Reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 10 minutes.
- Cool to room temperature. Cover and refrigerate until chilled.
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Cynthia Osegbo
osegbo-cynthia26@yahoo.comI made this sauce for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again next year.
AnthonyKaan Yurtcu
a_yurtcu@yahoo.comThis sauce was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made sauce.
Usama Fazzu
usama@gmail.comThis sauce is so easy to make and it tastes so good. I love the combination of cranberries and pears.
Raghabendra Tripathi
tripathir@gmail.comI wasn't sure how the cranberry and pear would go together, but I was pleasantly surprised. The sauce was delicious and I will definitely be making it again.
Ramesh Singh
r-s@aol.comThis sauce is amazing! It's the perfect balance of sweet and tart, and the pears add a lovely texture and flavor.
Eshan
eshan@aol.comThis sauce was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made sauce.
Lisa Blackburn
b.lisa72@gmail.comI made this sauce for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again next year.
Jordi De Paz- Ventura
v.j82@hotmail.comThis sauce is so easy to make and it tastes so good. I love the combination of cranberries and pears.
Ogunjobi Imisi
ogunjobi_i@gmail.comThis sauce was a bit too thick for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made sauce.
Divine Uzodinma
u_divine@yahoo.comThis sauce is amazing! It's the perfect balance of sweet and tart, and the pears add a lovely texture and flavor. I will definitely be making this again and again.
Christopher Myburgh
myburghc23@gmail.comI wasn't sure how the cranberry and pear would go together, but I was pleasantly surprised. The sauce was delicious and I will definitely be making it again.
Eniolaoluwa Odushile
o-eniolaoluwa@yahoo.comThis sauce was a delicious and refreshing change from the traditional cranberry sauce. The pears added a nice sweetness and the sauce was not too tart. I will definitely be making this again.
Esther Abraham
abraham@yahoo.comThe sauce was easy to make and had a great flavor. I would definitely make it again.
Fakharamin Khattak
fakharaminkhattak85@yahoo.comThis sauce was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made sauce.
Muhammad Hunnain
m@gmail.comI've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the pears add a nice touch of elegance.
buyaki bee
bee_buyaki@aol.comThis sauce is so easy to make and it tastes amazing. I love the combination of cranberries and pears.
Huzaifa Zai
h-z@yahoo.comI made this sauce for a Christmas party and it was a hit! Everyone loved the unique flavor and the beautiful color.
abayomi olukunle
olukunle_a24@hotmail.frThis cranberry-pear sauce was a perfect addition to our Thanksgiving dinner. It was light and refreshing, with a nice balance of sweetness and tartness. The pears added a lovely texture and flavor to the sauce.