LIGHT CRANBERRY PEAR SAUCE
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger would be fabulous in here as well.
Provided by januarybride
Categories Berries
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-size, heavy-bottom non-aluminum saucepan, combine cranberries, pears, sugar, dried cherries, cinnamon and juice. Bring to a boil over medium heat.
- Reduce to a simmer and cook, stirring frequently to prevent scorching, until berries have popped and are tender, about 10 minutes.
- Cool to room temperature. Cover and refrigerate until chilled.
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Cynthia Osegbo
[email protected]I made this sauce for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again next year.
AnthonyKaan Yurtcu
[email protected]This sauce was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made sauce.
Usama Fazzu
[email protected]This sauce is so easy to make and it tastes so good. I love the combination of cranberries and pears.
Raghabendra Tripathi
[email protected]I wasn't sure how the cranberry and pear would go together, but I was pleasantly surprised. The sauce was delicious and I will definitely be making it again.
Ramesh Singh
[email protected]This sauce is amazing! It's the perfect balance of sweet and tart, and the pears add a lovely texture and flavor.
Eshan
[email protected]This sauce was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made sauce.
Lisa Blackburn
[email protected]I made this sauce for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again next year.
Jordi De Paz- Ventura
[email protected]This sauce is so easy to make and it tastes so good. I love the combination of cranberries and pears.
Ogunjobi Imisi
[email protected]This sauce was a bit too thick for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made sauce.
Divine Uzodinma
[email protected]This sauce is amazing! It's the perfect balance of sweet and tart, and the pears add a lovely texture and flavor. I will definitely be making this again and again.
Christopher Myburgh
[email protected]I wasn't sure how the cranberry and pear would go together, but I was pleasantly surprised. The sauce was delicious and I will definitely be making it again.
Eniolaoluwa Odushile
[email protected]This sauce was a delicious and refreshing change from the traditional cranberry sauce. The pears added a nice sweetness and the sauce was not too tart. I will definitely be making this again.
Esther Abraham
[email protected]The sauce was easy to make and had a great flavor. I would definitely make it again.
Fakharamin Khattak
[email protected]This sauce was a bit too tart for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made sauce.
Muhammad Hunnain
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the pears add a nice touch of elegance.
buyaki bee
[email protected]This sauce is so easy to make and it tastes amazing. I love the combination of cranberries and pears.
Huzaifa Zai
[email protected]I made this sauce for a Christmas party and it was a hit! Everyone loved the unique flavor and the beautiful color.
abayomi olukunle
[email protected]This cranberry-pear sauce was a perfect addition to our Thanksgiving dinner. It was light and refreshing, with a nice balance of sweetness and tartness. The pears added a lovely texture and flavor to the sauce.