LIGHT CHOCOLATE CHIP MUFFINS
This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.
Provided by Chris from Kansas
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Coat a 12-muffin tin with nonstick cooking spray.
- Whisk the flour with the baking powder and salt and set aside.
- Beat the egg, sugar and margarine with an electric mixer set on medium until smooth.
- Add the milk and vanilla and beat again.
- Mix the flour and chocolate chips into the batter by hand just until combined.
- Spoon the batter into the muffin cups so that each is about two-thirds full.
- Top each muffin cup with cinnamon/sugar mixture, if desired.
- Bake for about 15 minutes or until the muffins are lightly browned, puff up and a toothpick inserted in the center comes out clean.
- Cool in the tin set on a wire rack for about 10 minutes.
- Remove the muffins from the tin and eat them warm or let them cool completely on a wire rack.
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Mike Deon
[email protected]I followed the recipe exactly, but my muffins still didn't turn out right.
Mariana Andrei
[email protected]These muffins didn't turn out as light and fluffy as I expected.
Asif Shareef
[email protected]I found these muffins to be a bit dry. I think I'll add some extra milk next time.
Shahzaib Javed
[email protected]These muffins are a little too sweet for my taste, but they're still good.
Bazel Samsan
[email protected]I used dark chocolate chips in these muffins and they turned out so rich and delicious.
Evelyn Muradza
[email protected]I added some chopped walnuts to these muffins for extra flavor.
sudeer Jan
[email protected]These muffins are a great way to use up leftover chocolate chips.
Hakku Sam
[email protected]I've never made muffins before, but these were so easy to follow and turned out great!
Dinesh Prasanna
[email protected]I would definitely recommend these muffins to others.
MPANDIIKA KB
[email protected]These muffins are the perfect size for a quick breakfast or snack.
damilare Omoba
[email protected]I love the light and fluffy texture of these muffins.
Arman Khattak
[email protected]These muffins are delicious! The chocolate chips are a nice touch.
ENDLESS VOID
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast or snack.
Angela Joe
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Tamara Thompkins
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel more wholesome.
Thwhid Islam
[email protected]These muffins were a huge hit with my family! They're so light and fluffy, and the chocolate chips add the perfect amount of sweetness.