LIGHT CHICKEN WITH MUSHROOM CREAM SAUCE AND RED PEPPERS
Make and share this Light Chicken with Mushroom Cream Sauce and Red Peppers recipe from Food.com.
Provided by KMSoprano
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray a saute pan liberally with cooking spray and warm over medium heat.
- Add red pepper and chicken to pan.
- Sprinkle lightly with season salt.
- Saute the red pepper and chicken until chicken is nearly done and pepper is softening.
- Add sour cream and cream of mushroom soup.
- Cook until heated through and sprinkle with black pepper.
- Serve over pasta.
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Eassar Jayasinghe
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had on hand, and it turned out great. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Respect Gonzalez
[email protected]I'm not a big fan of red peppers, so I omitted them from the recipe. The dish was still delicious, and the sauce was creamy and flavorful.
Malehu Lethabo
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Mercedes Safa
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Umu Saffa
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Fahad Raza
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes when I'm short on time but still want to make something delicious.
shoaib dj
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was especially popular, and I was asked for the recipe multiple times.
Alexis Licona
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be adding this recipe to my regular rotation.
WILD Flower
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful that it masked the mushroom taste completely. I would definitely make this again.
Alpha Wondiye
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was rich and creamy. I served it over rice and it was a perfect meal.
Abel Blanco
[email protected]This chicken dish was a hit with my family! The sauce was creamy and flavorful, and the red peppers added a nice pop of color and flavor. I will definitely be making this again.