LIGHT CANDIED FRUITCAKE
Light as a feather and full of flavor, this fruitcake from Nancy Adams of Las Vegas, Nevada makes a delectable treat to take to a potluck or to give to a friend. "Folks who taste a slice always request the recipe," she smiles.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14-16 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, salt, spices and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a firm dough (do not knead). Cover and let rise in a warm place for 20 minutes., Stir dough down. Stir in fruit, raisins, nuts and orange zest. Transfer to a greased 10-in. fluted tube pan. Cover and let rise until doubled, about 1-1/2 hours., Bake at 375° for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely., For glaze, in a bowl, combine sugar, orange zest and enough orange juice to achieve drizzling consistency; spoon over cake. Decorate with cherries.
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ameer bro
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the results were delicious!
bana raeit
[email protected]This fruitcake is amazing! It's so moist and flavorful, and the candied fruit is the perfect touch.
Dave James
[email protected]I'm not a big fan of fruitcake, but this one is really good! It's not too heavy or dense.
Scott Cowan
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful.
Marie Marie
[email protected]This fruitcake is delicious! It's so moist and flavorful. I love the candied fruit and the spices. It's the perfect holiday treat.
Gufgh Fydhh
[email protected]I'm not usually a fan of fruitcake, but this one is really good! It's not too dense or heavy, and the flavors are well-balanced. I would definitely recommend it.
Bob Leverton
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the candied fruit is the perfect touch. I will definitely be making this again for the holidays.
Fearful556wall
[email protected]This fruitcake is so good! The flavors are amazing and it's so moist. I would definitely recommend this recipe to anyone looking for a delicious and festive holiday treat.
Tanis Mackendy
[email protected]I've made this fruitcake several times now and it's always a hit! It's so moist and flavorful, and the candied fruit gives it a nice chewy texture. I love that it's not too dense or heavy, and it's the perfect holiday treat.
Sean Seguin
[email protected]This light candied fruitcake was a delightful treat! The flavors were well-balanced and the texture was moist and fluffy. I added a bit of extra spice to mine and it turned out perfect. Will definitely be making this again!