LIGHT BEAN AND CHEESE TOSTADA
This is a yummy, yummy light meal. I developed this to counteract my Mexican cravings on Weight Watchers. It is 4 points according to the Recipe Builder. Top it with salsa, which is free, or add some sour cream. Just make sure you count the extra points.
Provided by Amanda Beth
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray a baking sheet with non-stick cooking spray.
- Spread refried beans on tortilla, like pizza sauce on a pizza.
- Sprinkle seasonings on beans.
- Top with cheese.
- Bake until tortilla is crispy, about 2-2 1/2 minutes.
- Serve with salsa, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #beans #easy #beginner-cook #inexpensive #number-of-servings
Balaj Ahmed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Moorat Tv
[email protected]These tostadas are a great way to meal prep for the week. They can be made ahead of time and stored in the refrigerator for up to 3 days.
Malik Qasim khan Qasim
[email protected]I love that this recipe is so versatile. You can use any type of beans or cheese that you like. You can also add different toppings, such as guacamole, sour cream, or Pico de gallo.
Johnny Mortel
[email protected]This recipe is a great way to introduce kids to Mexican food. The tostadas are mild and flavorful, and the toppings can be customized to suit their tastes.
Waseem Badami
[email protected]I made these tostadas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
TOXIC PROTIK
[email protected]These tostadas are a great way to use up leftover beans and cheese. They're also a healthy and delicious option for lunch or dinner.
Wandile s Zulu
[email protected]I'm not a huge fan of beans, but these tostadas were really good! The cheese and salsa helped to balance out the flavor of the beans. I would definitely make these again.
Shakib Shah
[email protected]These tostadas are delicious and easy to make. I love that I can customize them with my favorite toppings. I usually add some avocado, sour cream, and salsa.
Andee LittleShield
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables to the tostadas, like shredded lettuce and diced tomatoes.
P. Vikram
[email protected]These tostadas are so good! The beans and cheese are creamy and flavorful, and the salsa adds a nice kick. I will definitely be making these again.
Mst Daliya
[email protected]I was pleasantly surprised by how delicious these tostadas were. I'm not usually a fan of bean dishes, but the combination of flavors in this recipe was perfect. The tostadas were crispy and the toppings were fresh and flavorful.
Evangla Conerly
[email protected]This is a great recipe for a quick and easy weeknight meal. The tostadas are crispy and the toppings are flavorful. I also like that this recipe is customizable, so you can add or remove toppings to suit your taste.
David Mto
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The tostadas were crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again.
Judy Ehab
[email protected]Yum! These tostadas are so delicious and satisfying. I love the combination of flavors and textures. The crispy tostada shells, the creamy beans, the melted cheese, and the fresh salsa are all perfect together.
Jazmine Gomez
[email protected]5 stars! This tostada recipe is a keeper. It's quick and easy to make, and it's always a crowd-pleaser. I've even made it for potlucks and parties, and it's always a hit.
Ganiyu Ganiyat
[email protected]This recipe was so easy to follow, even for a beginner like me. The tostadas turned out perfectly crispy, and the toppings were flavorful and fresh. I will definitely be making this again!
Arum Nnabuike
[email protected]I've made this tostada recipe several times now, and it's always a hit with my family. The kids love the crispy tostada shells, and the adults appreciate the flavorful toppings. I usually add some extra salsa and guacamole to mine, but it's delicious
Herbert Hollander
[email protected]This tostada recipe is a delicious and easy way to enjoy a Mexican-inspired meal. The combination of beans, cheese, and salsa is classic, and the tostada shells add a nice crunch. I also appreciate that this recipe uses light cheese, making it a heal