LIGHT AND LEMONY POPPY SEED BREAD
Treat your taste buds to the citrusy tang of fresh lemons in this delicate lemon-poppy seed loaf.
Provided by Taste of Home
Time 1h
Yield Makes 1 loaf, 12 slices.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray an 8 x 4-inch loaf pan with cooking spray and set aside., In a large bowl, mix together flour, sugar, oat bran, poppy seeds, baking powder and salt. , In a medium bowl, whisk together milk, butter, egg, lemon juice and lemon zest. Add wet ingredients to dry ingredients and mix just until dry ingredients are moistened. Spread batter in prepared pan. Bake for about 40 minutes, or until loaf is light golden brown and a toothpick inserted in center of loaf comes out clean., Cool loaf in pan on a wire rack for 10 minutes. Remove loaf from pan and cool completely on rack. Cover with plastic wrap and store at room temperature or in the refrigerator.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mohit basnet
m-basnet@yahoo.comThis is the best poppy seed bread recipe I've ever tried. Thanks for sharing!
Ola Adepeju
o@hotmail.frI'm going to try this recipe this weekend. It looks delicious!
Banduho Fred
fredb@hotmail.co.ukThis bread is so good! I can't wait to make it for my friends and family.
Wahid Rahu
rahu13@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Jayeola Akintunde
jayeola_a31@aol.comThe bread was a little dry. I think I should have added more butter or oil to the batter.
Dinushika Maduwanthi
m_d@gmail.comThis bread was a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor.
Ch adil Naiz
cn@gmail.comI was a little hesitant to try this recipe because I'm not a huge fan of poppy seeds. But I'm so glad I did! The lemon flavor is so refreshing, and the poppy seeds add a nice crunch. I'll definitely be making this again.
Daton Gale
d-gale@gmail.comThis bread was a hit at my brunch party! Everyone loved the light and fluffy texture, and the lemon flavor was a nice change from the usual cinnamon or chocolate breads.
Jacqui Osborne
j-osborne68@hotmail.comI love this recipe! It's so easy to make and always turns out perfectly. The bread is moist and flavorful, and the lemon glaze is the perfect finishing touch.
Barbara J. (Maks7594)
b@yahoo.comThis bread was easy to make and turned out great! The lemon flavor is subtle, and the poppy seeds add a nice crunch. I served it with a cup of tea and it was the perfect afternoon snack.
Ushala Botha
b.ushala1@yahoo.comI've never been a fan of poppy seed bread, but this recipe changed my mind. The lemon flavor is so refreshing, and the bread is so light and airy. I couldn't stop eating it!
Khawlah Mohamed
mohamed29@aol.comThis poppy seed bread was a delight! The lemon flavor was perfectly balanced, and the bread was moist and fluffy. I added a glaze made with lemon juice and powdered sugar, which gave it an extra touch of sweetness and tang. I'll definitely be making