LIGHT AND FLUFFY LEMON CHEESECAKE
My mother-in-law was kind enough to give me this recipe. She makes it for my husband's birthday every year. I have never been able to make it as good as her.
Provided by Susie T
Categories Cheesecake
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Crush biscuits and add to melted butter.
- Press into a 9" spring form cake tin.
- Bake in oven for 10 minutes at 180 degrees celsius.
- Dissolve jelly in hot water.
- Add lemon juice to make up 1 cup of liquid and also add lemon rind.
- Whip evaporated milk until very thick.
- Beat separately the cream cheese, sugar and vanilla.
- Fold into beaten milk.
- Fold in warm jelly and lemon mixture.
- Pour into case and chill 24 hours.
- Decorate with cream and strawberries if desired.
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Erika Richardson
erika13@yahoo.comThis cheesecake was a bit of a disappointment. The crust was too thick and the filling was too runny. The lemon flavor was also a bit too strong for my taste.
Philomena Nwatu
nwatu69@gmail.comI've tried many lemon cheesecake recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and tangy. It's the perfect dessert for any occasion.
Khalifa Butt
butt59@yahoo.comThis cheesecake was easy to make and absolutely delicious. The lemon flavor was subtle but present, and the texture was creamy and smooth. I highly recommend this recipe!
Ntokozo Zulu
zntokozo@gmail.comI was skeptical about this recipe at first, but it turned out to be amazing! The cheesecake was so light and fluffy, and the lemon flavor was perfectly balanced. I'll definitely be making this again.
Padam Singh
p-singh@hotmail.comI've made this cheesecake several times, and it always turns out perfect. I love the creamy texture and the tangy lemon flavor. It's a great dessert for any occasion.
Mhamad Sleman
m@gmail.comThe cheesecake was delicious, but the crust was a bit too thick for my liking. I'll try making it with a thinner crust next time.
Harun Abdi
abdiharun60@gmail.comThis cheesecake was a bit too sour for my taste. I think I would have preferred a sweeter filling. The crust was also a bit dry. Overall, I was disappointed with this recipe.
Asher Gubler
asher_gubler@yahoo.comI love this recipe! The cheesecake is always light and fluffy, and the lemon flavor is just right. I've also tried making it with other citrus fruits, like orange and grapefruit, and they all turned out great. This recipe is a keeper!
Ramsis Junior
r-junior75@yahoo.comThis is the best lemon cheesecake recipe I've tried. It's creamy, tangy, and has a wonderful lemon flavor. The crust is also delicious and easy to make. I've made this cheesecake several times, and it's always a crowd-pleaser.
JOE-DOGG DONOHUE
d.j@hotmail.frI baked this cheesecake for my husband's birthday, and he loved it! The combination of lemon and cream cheese is divine, and the airy texture was simply perfect. I'll definitely be making this again for future special occasions.
Lemisia Hamalwa
h-lemisia@hotmail.comThis cheesecake was an absolute delight! From the light and fluffy texture to the burst of citrusy lemon flavor, it was a hit with my family and friends. The recipe was straightforward, and the results were spectacular. Highly recommend!