LIGHT AND FLUFFY BANANA CHOCOLATE CHIP COOKIES
These are a delicious soft cookie, they remind me of banana bread. I like to sprinkle a mixture of sugar and cinnamon on them before baking if I am not dipping them in chocolate.
Provided by Elaine Laskowski
Categories Other Snacks
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 F. Sift flour, baking powder and salt in a bowl. In the bowl of a stand mixer, cream butter flavored shortening and both sugars until light and fluffy. Add vanilla and eggs, mixing to incorporate. Stir in mashed banana.
- 2. Add dry ingredients and mix well, then stir in chocolate chips.
- 3. Scoop by tablespoonful onto an ungreased cookie sheet. Bake about 8 minutes until edges are light brown.
- 4. If you are going to dip them in some chocolate, melt the 1/2 cup of chocolate chips in a heat proof bowl over boiling water. Stir to help melt and when melted dip cookies.
- 5. If you don't dip them in chocolate, you might want to sprinkle them before baking, with a mixture of sugar and cinnamon. In fact make some both ways, you will love these cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SM
[email protected]Nevan Wilhelm
[email protected]Amanda Griffin
[email protected]Bijaya Singh Official
[email protected]Suchi Bat
[email protected]Shazil shoukat Ali Khan
[email protected]ryno engelbrecht
[email protected]Prashanna Katuwal
[email protected]Kevin Frazier
[email protected]Mazlan Khan
[email protected]Anna theresa Esper
[email protected]sahil Hashmi
[email protected]Shajiba Khan
[email protected]Abdul Mueed
[email protected]