LIGHT AND CREAMY CHICKEN ENCHILADAS
"Rich, smooth and creamy" describes these easy, lower-fat enchiladas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix sour cream, yogurt, soup and chiles.
- Spoon about 3 tablespoons sour cream mixture down center of each tortilla. Reserve 1/4 cup of the cheese; sprinkle tortillas with remaining cheese, chicken and onions. Roll up; place in baking dish. Spoon remaining sour cream mixture over tortillas. Cover with foil.
- Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with reserved 1/4 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Garnish with shredded lettuce and chopped tomatoes.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 7 g, TransFat 0 g
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Md Ejhar
[email protected]These enchiladas were a waste of time and money. The sauce was bland and the chicken was tough. I wouldn't recommend this recipe to anyone.
Kassaven Moodelly
[email protected]I'm not sure what went wrong, but these enchiladas were inedible. The sauce was sour and the chicken was dry. I won't be making this recipe again.
Phudoma Tamang
[email protected]These enchiladas were a complete disaster. The sauce curdled and the chicken was raw. I had to throw the whole thing away.
love confused11
[email protected]I was really disappointed with these enchiladas. The sauce was watery and the chicken was tough. I wouldn't recommend this recipe.
Bilal Hussain Shah
[email protected]These enchiladas were just ok. The sauce was a bit bland and the chicken was a little dry. I wouldn't make these again.
Ophe Lovee
[email protected]I've made these enchiladas several times and they're always a hit. The sauce is so creamy and flavorful, and the chicken is always tender and juicy. My family loves them!
Mian Saab
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
Salman Pindi
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Kuupoli Wago
[email protected]These enchiladas were a big hit with my family. They were easy to make and the flavor was amazing. I will definitely be making these again.
Basanti Budha
[email protected]So easy to make and so delicious! The sauce was perfect, and the chicken was moist and tender. I will definitely be making these again.
Imelda Burke
[email protected]These were amazing! The sauce was so creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Joanna Hi
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make these again.
Sue Kariuki
[email protected]These enchiladas were so easy to make and they turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making these again.
Prem Singh
[email protected]I made these enchiladas last night and they were delicious! The sauce was creamy and flavorful, and the chicken was moist and tender. I also loved the addition of the corn and black beans. This is a great recipe for a quick and easy weeknight meal.
Thomas Mann
[email protected]These chicken enchiladas were a hit with my family. The sauce was flavorful and creamy, and the chicken was tender and juicy. The tortillas were soft and pliable, and they held up well when I rolled them up. I will definitely be making this recipe ag