LIGHT AND AIRY PEANUT BUTTER PANCAKES
Easy, light, and tender pancakes that go well with syrup and fresh fruit.
Provided by Chairman James
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 14m
Yield 7
Number Of Ingredients 8
Steps:
- Sift flour, sugar, baking powder, and salt together in a bowl.
- Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 22.8 g, Cholesterol 30.1 mg, Fat 9.9 g, Fiber 1.2 g, Protein 7.3 g, SaturatedFat 2.4 g, Sodium 668.7 mg, Sugar 6.8 g
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Ray Cleaves
[email protected]These pancakes were delicious! I made them for my family and they all loved them. I will definitely be making these again and again.
Milk Abid Ali
[email protected]These pancakes were great! I used whole wheat flour instead of all-purpose flour and they still turned out great. I will definitely be making these again.
Yunus Oceans
[email protected]These pancakes were a bit too heavy for my taste. I think I'll try using a different recipe next time.
Mir Ishfaq Baloch
[email protected]I made these pancakes for my wife and she loved them! She said they were the best pancakes she's ever had. I'll definitely be making these again.
Ahmed Emad
[email protected]These pancakes were delicious! I love the combination of peanut butter and chocolate chips. I will definitely be making these again.
AshOk Sah
[email protected]These pancakes were a bit too dry for my taste. I think I'll try adding some more milk next time.
nobody no
[email protected]I'm not a huge fan of peanut butter, but I thought I'd give these pancakes a try. I was pleasantly surprised! They were really good. I'll definitely be making these again.
Korlu Bhun
[email protected]These pancakes were perfect! I followed the recipe exactly and they turned out light and fluffy. I will definitely be making these again and again.
Sali Adam
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were great. I'll definitely be making these again.
Cindy Flores
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jessica Sampson
[email protected]I'm so glad you all enjoyed the recipe! I love peanut butter pancakes and I'm always happy to share my favorite recipes with others.
xah nity
[email protected]These pancakes were delicious! I used almond milk instead of regular milk and they still turned out great.
Henry Musenteka
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Claudia janeth Casillas garcia
[email protected]I'm not usually a fan of peanut butter pancakes, but these were surprisingly good. The recipe was easy to follow and the pancakes turned out perfectly.
DARLENE GOMEZ
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the peanut butter flavor was just right. I will definitely be making these again.