LICORICE CARAMELS
I originally found this recipe in the Orlando Sentinel in Dorothy Chapmans food column. She found the recipe in the 1991 Better Homes and Gardens Grand Holiday Cooking. This recipe is well worth the effort.
Provided by Dlorez Haehlen
Categories Candy
Time 2m
Yield 64 pieces
Number Of Ingredients 7
Steps:
- Line a 9-by-9-by-2-inch baking pan with foil, extending foil over edges of pan.
- Butter foil: set aside.
- Melt butter in heavy 3-quart saucepan over low heat.
- Add sugar, sweetened condensed milk, corn syrup and salt, Mix well.
- Carefully clip candy thermometer to side of pan.
- Cook over medium heat, stirring CONSTANTLY until thermometer registers 244F degrees , firm ball stage.
- Reaching firm ball stage should take 15-20 minutes (be careful, mixture scorches easily).
- Remove from heat.
- Remove candy thermometer from saucepan.
- Add anise and color, stir to mix.
- Quickly pour candy without scraping into prepared pan.
- Cool several hours or until firm.
- Use foil to lift and out of pan onto cutting board.
- Peel off and discard foil.
- With buttered sharp knife, cut immediately into one inch squares.
- Wrap individually in waxed paper or plastic wrap.
- Makes 64 pieces, about 2-3/4 pounds.
- NOTE: mixture must be stirred constantly as tiny crystals that form tend to scorch quickly.
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swag man
[email protected]These caramels are a must-try for any licorice lover!
Me abir Biswas
[email protected]These caramels are a bit pricey to make, but they're worth it. They're a special treat that everyone will enjoy.
Rebotile Carlifonia
[email protected]I love the unique flavor of these caramels. They're a nice change from traditional caramels.
Fiž.àá Kayani
[email protected]These caramels are a great way to use up leftover licorice. They're also a fun and easy project to do with kids.
Hailey Coneva
[email protected]I've made these caramels several times and they always turn out perfect. They're a family favorite!
Alonzo Alonzo
[email protected]These caramels are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Samson Okpako
[email protected]I made these caramels for my kids and they loved them! They're a great after-school snack.
Jordan Dowdy
[email protected]I would definitely recommend this recipe to anyone who loves licorice and caramels.
maxwell yalo
[email protected]These caramels are perfect for a special occasion or as a gift. They're sure to impress!
Bashaer Haddad
[email protected]I thought the caramels were a little too sweet for my taste, but I still enjoyed them.
Raja Daniyal
[email protected]The licorice flavor is very strong, so if you don't like licorice, you probably won't like these caramels.
Neni Baba
[email protected]I wasn't sure what to expect with these caramels, but I was pleasantly surprised. They're really good!
Ibi Sonko
[email protected]I made these caramels for my friends and they loved them! They were a big hit at my party.
Honey Shah
[email protected]These licorice caramels are a delicious and unique treat! They have a soft, chewy texture and a strong, sweet licorice flavor.