LIBBY'S SCALLOPED POTATOES
Make and share this Libby's Scalloped Potatoes recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until done; drain.
- Add the cheese, and milk mixed with the flour, to potatoes.
- Bring to a boil; then pour in buttered baking dish.
- Salt and pepper to taste.
- Bake for 1/2 hour or until brown on top.
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Ray naveed ahmad Naveed
[email protected]I've been making this recipe for years and it's always a hit. The potatoes are always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe!
666 666
[email protected]This recipe is a great way to use up leftover ham. The scalloped potatoes were cheesy, creamy, and had a perfect crispy top. I will definitely be making this again.
Bill Owens
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Shan Iqbal
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for dinner with my family. It's always a hit!
Justine Green
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the sauce is always creamy and delicious. My family loves this dish!
Malek Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy potatoes and didn't even notice the hidden vegetables.
Tokka Tokka
[email protected]I'm not sure what went wrong, but my scalloped potatoes turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Mariam K
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy, cheesy potatoes. I will definitely be making this again.
Ridhu Aman
[email protected]This recipe is a great way to use up leftover mashed potatoes. The scalloped potatoes were cheesy, creamy, and had a perfect crispy top. I will definitely be making this again.
Royal Sachin
[email protected]I've been making this recipe for years and it's always a hit. The potatoes are always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe!
shah zad
[email protected]This recipe is a disaster! The potatoes were mushy and the sauce was watery. I would not recommend this recipe to anyone.
Drew Hill
[email protected]I'm not a fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Ajmal Lahori
[email protected]This recipe is so easy to follow and the results are amazing! The scalloped potatoes were creamy, cheesy, and had a perfect golden brown crust. I will definitely be making this again.
Killa Johnson
[email protected]The sauce was a bit too thick for my taste, but the potatoes were cooked perfectly. I would make this again, but I would thin out the sauce a bit.
Rabin kumar Sharma
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to bake them for an additional 30 minutes.
Ahmad Issa
[email protected]This recipe is a keeper! The scalloped potatoes were cheesy, creamy, and had a perfect crispy top. I will definitely be making this again.
shahidah Ismail
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the sauce is always creamy and delicious. My family loves this dish!
Jasmine Mayle
[email protected]This classic recipe for Libby's Scalloped Potatoes is a family favorite. The dish is creamy, cheesy, and packed with flavor. The potatoes are perfectly tender and the sauce is rich and flavorful. I highly recommend this recipe!