LIBBY'S PUMPKIN BREAD

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Categories     Herb

Number Of Ingredients 12

LIBBY'S PUMPKIN BREAD
Printed from COOKS.COM
3 1/2 c. all-purpose flour
1/4 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. each nutmeg, cloves, cinnamon
1 1/2 c. each granulated sugar and packed brown sugar
1 c. oil
2 c. canned pumpkin
4 eggs
1 c. each raisins and nuts (optional)

Steps:

  • Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.

John Kay
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I'm allergic to nuts. Can I substitute something else for the walnuts?


Jeffrey Mullen I Am The Walrus
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I'm not a big fan of pumpkin bread, but this recipe might change my mind.


Paul Uche
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This recipe looks so easy to follow. I'm definitely going to try it.


Ayanda Innocent
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I'm going to make this bread for my next potluck. I know everyone will love it.


Edin Miftari
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I can't wait to try this recipe. It looks so delicious.


Bianca Chitapwa
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This bread is perfect for a fall gathering. It's a delicious and festive treat.


Pius Shedrach
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I love the smell of this bread baking in the oven. It fills the house with a warm and cozy aroma.


Yo.Girl. Zia
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This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.


Chibesa Chisenga
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I've made this bread several times and it always turns out perfect.


my angel
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This bread is so moist and flavorful. I love the addition of the spices.


Debra Russell
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I love the cream cheese frosting on this bread. It's the perfect finishing touch.


Deven Cauthon
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This bread is a great way to use up leftover pumpkin puree.


Md Jia
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I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.


M Rahman
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This is the best pumpkin bread recipe I've ever tried. It's so easy to make and always turns out perfect.


Fatima Saeed
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I made this bread for a potluck and it was a huge hit! Everyone loved it.


AMV HEAVEN
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This pumpkin bread is a fall favorite in my house! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.