LIBBY'S PUMPKIN BREAD
Steps:
- Sift together flour, baking powder, baking soda, salt and spices. Add the sugars, mixing well. Mix dry ingredients with the oil and pumpkin, stirring until well combined. Add eggs, one at a time, blending thoroughly. Pour into 2 greased and floured 9 1/2 x 5 1/4-inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until tester comes out clean. Cool for 5 minutes. Remove from pans. Place on wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Kay
john-kay@yahoo.comI'm allergic to nuts. Can I substitute something else for the walnuts?
Jeffrey Mullen I Am The Walrus
mjeffrey56@gmail.comI'm not a big fan of pumpkin bread, but this recipe might change my mind.
Paul Uche
upaul18@gmail.comThis recipe looks so easy to follow. I'm definitely going to try it.
Ayanda Innocent
ayanda-i@hotmail.frI'm going to make this bread for my next potluck. I know everyone will love it.
Edin Miftari
edin-m70@hotmail.co.ukI can't wait to try this recipe. It looks so delicious.
Bianca Chitapwa
chitapwa_bianca@hotmail.co.ukThis bread is perfect for a fall gathering. It's a delicious and festive treat.
Pius Shedrach
p@yahoo.comI love the smell of this bread baking in the oven. It fills the house with a warm and cozy aroma.
Yo.Girl. Zia
y_zia@gmail.comThis is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Chibesa Chisenga
chibesa_c@hotmail.frI've made this bread several times and it always turns out perfect.
my angel
my.angel98@hotmail.comThis bread is so moist and flavorful. I love the addition of the spices.
Debra Russell
debra10@aol.comI love the cream cheese frosting on this bread. It's the perfect finishing touch.
Deven Cauthon
d.c75@hotmail.comThis bread is a great way to use up leftover pumpkin puree.
Md Jia
jia_md@gmail.comI'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
M Rahman
rahman_m@gmail.comThis is the best pumpkin bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Fatima Saeed
saeed_f20@hotmail.co.ukI made this bread for a potluck and it was a huge hit! Everyone loved it.
AMV HEAVEN
heaven-a@yahoo.comThis pumpkin bread is a fall favorite in my house! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.