LEVEL 5 AWESOME VEGAN STUFFING
If your wanting something delicious but don't really want the grease or butter. Or are you trying to eat healthier? This recipe is for you! Enjoy!
Provided by DitaVT
Categories Vegan
Time 55m
Yield 7 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Cut the bread into small pieces, like regular stuffing.
- Combine rosemary, thyme, sage, parsley, and salt in a separate container. Chop all vegetables.
- Warm a small saucepan and sauté the onion, celery, and carrots over medium heat with 1/4 cup broth (Add the broth it little by little so the vegetables don't stick you may not need it all). Add these veggies to the bread. Add the herbs to the bread as well.
- Drizzle the vegetable stock over the bread and veggie mixture.
- Mix well.
- Bake, uncovered for 20-30 minutes at 325 degrees.
- ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #holiday-event #vegan #vegetarian #dietary #thanksgiving
You'll also love
Steven Haggerty
[email protected]This stuffing is a must-try for any vegan or vegetarian. It's so delicious and satisfying.
Jimmy Sande
[email protected]This is the best vegan stuffing I've ever had. It's so flavorful and moist.
FRANCIS BARTHEZ TANDOH
[email protected]I'm so glad I found this recipe! This stuffing is amazing.
Ciara Mills
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and everyone loved it.
Faizan
[email protected]I love this stuffing! It's so easy to make and it's always a crowd-pleaser.
Hasan Chudry
[email protected]This stuffing is a must-try for any vegan or vegetarian. It's so flavorful and satisfying.
Sylvia Ramirez
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect addition to any holiday meal.
Shrouk Mohamed
[email protected]This stuffing is a game-changer! It's so delicious and flavorful, and it's so easy to make. I love that it's made with simple, everyday ingredients.
Tambo74 Finlayson
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This stuffing is a great option! It's packed with flavor and it's really satisfying.
Moloko Makgalo
[email protected]This is the best vegan stuffing I've ever had. It's so easy to make and it tastes incredible. I love that it's made with whole grain bread and lots of fresh vegetables.
Majharul Khan
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it, even my meat-eating relatives. It's so flavorful and moist, and the bread cubes get nice and crispy on the outside. I'll definitely be making it again next year.
Sanzuu Gatraz
[email protected]This stuffing is amazing!! I'm not vegan, but I'm always looking for new and delicious recipes. This one definitely fits the bill. The flavors are incredible and the texture is perfect. I will definitely be making this again and again.