LETTER-STAMPED BUTTER COOKIES
Alphabet cookie stamps make creating these one-of-a-kind treats a snap. Surprise your guests with dessert before dinner! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough into thirds. Shape each into a ball, then flatten into a disk. Cover and refrigerate for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough to 1/4-in. thickness. Cut with floured 2-1/2-in. shaped cutters. , Place 1 in. apart on greased baking sheets. Press stamp into cookie. Repeat with remaining portions of dough. Bake until set, 8-10 minutes. Remove to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 118 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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BTRJ BISWAS
b.biswas@aol.comI'm not a big fan of butter cookies, but these were actually really good. I would definitely make them again.
Don Kaymoh Ayodeji
k83@hotmail.comThese cookies were a lot of work, but they were worth it. They were delicious and everyone loved them.
Menah Smadi
m-s27@yahoo.comOverall, I thought these cookies were good, but not great. I might try a different recipe next time.
Mapitsi Malepeng
mapitsi@gmail.comI had a bit of trouble getting the cookies to hold their shape, but they still tasted good.
Marle Davis
marle_d@yahoo.comThe cookies were a bit dry, but the icing helped to make them more moist.
Mofiz Rana
rana.m@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good.
Victor Macharia
v-macharia35@yahoo.comI would definitely recommend this recipe to anyone who loves butter cookies. They're easy to make, delicious, and perfect for any occasion.
Bineeta Magar
b63@hotmail.comThese cookies are the perfect texture. They're crispy on the outside and soft and chewy on the inside.
Angela Nembo
a.nembo@hotmail.comI love the flavor of these cookies. They're buttery and sweet, with a hint of vanilla.
Rahima Liya
liya_r90@hotmail.comThese cookies are the perfect size for a snack or a dessert. They're not too big and they're not too small.
Yaxaye Muqtaar
y@aol.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make these cookies.
Kingsley Unuafe
unuafe_k@aol.comThese cookies are so easy to make. I was able to make a whole batch in less than an hour.
Dr Asif Saeed
d-saeed@yahoo.comI love the way these cookies look. They're so festive and perfect for a party.
Bola Ajoke
b@gmail.comThese cookies are so cute and delicious. They're perfect for a special occasion or just a sweet treat.
Mohammod ali
mohammod-ali@hotmail.frI've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Sam Ramon
sramon21@yahoo.comI made these cookies for a party and they were a huge success. Everyone loved them!
ZohIabmalik Malik
mz@yahoo.comThese cookies are the perfect addition to any holiday cookie plate. They're festive, delicious, and easy to make.
Venom Python
v_p0@hotmail.co.ukI love that this recipe uses real butter. It gives the cookies a rich, buttery flavor.
duncan maluki
duncan@hotmail.frThis is the perfect recipe for a beginner baker. The cookies are simple to make and they always turn out great.
StickyKeys
stickykeys@yahoo.comThese butter cookies were a hit! They were so delicious and easy to make. I used a heart-shaped stamp to make them extra festive.