LET'S GET TOGETHER THAI SHRIMP
My husband and I make a point to have at least one date night every week. When we eat in, this is our favorite dish. It's quick and easy, and super satisfying. -Marie Saba, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Sprinkle shrimp with salt, pepper and 1 tablespoon lime juice., In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and set aside., Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro.
Nutrition Facts : Calories 362 calories, Fat 19g fat (5g saturated fat), Cholesterol 207mg cholesterol, Sodium 715mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.
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mateen shah
shah-mateen30@hotmail.co.ukThis dish is so versatile. You can add or remove ingredients to suit your own taste.
VoidParadox
voidparadox@hotmail.comI'm a vegetarian, so I made this dish with tofu instead of shrimp. It was delicious!
Parvin Dewan
dewan-p76@gmail.comI'm allergic to shrimp, so I made this dish with chicken instead. It was still really good!
Deeqa Guure
d_g@yahoo.comI thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Kathleen Walburn
w-k88@hotmail.frThis dish was too spicy for me. I think I'll use less chili next time.
King Leonard
kleonard14@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Black Mist
black.m@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Jason Jameson
jason70@gmail.comI made this dish for my family and they all loved it. Even my picky kids ate it up!
Shabhaz Riaz
riaz_s2@aol.comThe sauce for this dish is incredible! It's the perfect balance of sweet, sour, and spicy.
Mohammad Borhan
m_borhan86@hotmail.co.ukI love how easy this recipe was to follow. Even though I'm a beginner in the kitchen, I was able to make this dish without any problems.
Khalid Ranay
r.khalid99@hotmail.comThis Thai shrimp dish was a hit at my dinner party! The flavors were amazing and the shrimp cooked perfectly. I'll definitely be making this again.