LESS FAT GINGERSNAPS
Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie.
Provided by Allison Marks
Categories Desserts Cookies Spice Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, ginger, allspice and baking soda, set aside. In a medium bowl, cream together the margarine and 1 1/2 cups of sugar. Stir in the applesauce and molasses. Add dry ingredients to the molasses mixture and mix until just blended.
- Roll tablespoons of dough into balls and roll the balls in the remaining sugar. Place the balls on the prepared cookie sheet, flatten slightly. Bake for 6 to 8 minutes in the preheated oven for chewy cookies, 12 to 15 for crisp cookies. Cool on wire racks.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 14.5 g, Cholesterol 0.6 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 28.8 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
noisebomb tls (tls)
noisebomb_t@gmail.comI highly recommend this recipe to anyone who loves gingersnaps.
Ramatu Kassim
ramatu_k@hotmail.comThese gingersnaps are the perfect cookie to dunk in a cup of hot cocoa.
Anthony Brown
anthony.b9@gmail.comI love the way these cookies smell while they're baking. My kitchen smells like Christmas!
Jay mission
jay_mission80@yahoo.comThese gingersnaps are the perfect holiday gift. They're delicious and festive, and they're sure to be appreciated by anyone who receives them.
Hamza Akram
hamza.a31@gmail.comI've made these cookies several times and they always turn out perfect.
Md Shihav
m-s@aol.comThese cookies are so easy to make, even for a beginner baker.
Fitim Topalli
topalli-f@aol.comI love that this recipe uses less sugar than traditional gingersnaps. They're still plenty sweet, but they're not too sugary.
Md jahangir Khan
khan.m@yahoo.comThese gingersnaps are the perfect holiday cookie. They're festive, delicious, and easy to make.
Sk Kader
ksk@hotmail.frI made these cookies for a holiday party and they were a huge hit. Everyone loved them!
TaMong Suyuna
tamong15@yahoo.comThese cookies are delicious! I love the hint of molasses and the crispy edges.
Heinrich Coetzer
coetzer_h58@hotmail.comI've tried many gingersnap recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of spices.
Jessica Igboanusi
jessicaigboanusi@hotmail.co.ukThese gingersnaps are the best! They're crispy on the outside and chewy on the inside, with just the right amount of spice.
Md Reday
r-m@aol.comI love the chewiness of these cookies. They're the perfect treat for a cold winter day.
Shahzamankhaskheli King
s66@gmail.comThese gingersnaps are so easy to make and they taste delicious. I'll definitely be making them again.
yubraj Bishokarma
b.y16@gmail.comThese cookies are amazing! I've made them several times and they're always a hit.
JARRELL GEORGE
jarrellg@hotmail.comMy family loved these gingersnaps! They're so soft and chewy, with the perfect amount of spice.
MD Srabon Islam
md_s14@yahoo.comI love that this recipe uses less fat than traditional gingersnaps. They're still just as flavorful and delicious.
Daniel S
sd@hotmail.comThese gingersnaps are the perfect balance of chewy and crispy. The reduced-fat version is just as delicious, and no one would ever guess they're healthier.