LESLIE'S RED PEPPER SOUP
Provided by Leslie Cohen
Categories Soup/Stew Blender Broil Dinner Lunch Bell Pepper Summer Simmer Gourmet California Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 to 8 (10 1/2 cups)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Quarter peppers lengthwise, discarding stems, seeds, and ribs. Put skin sides up on rack of a broiler pan, and broil about 2 inches from heat until skins are blistered and charred, 8 to 12 minutes. Transfer peppers to a bowl and let stand, covered with plastic wrap, until cool enough to handle. Peel peppers and thinly slice.
- Cook onions in butter in a 5- to 6-quart heavy pot over moderately low heat, covered, stirring occasionally, until soft. Stir in peppers, stock, and herbes de Provence and simmer, uncovered, 20 minutes.
- Purée soup in a blender in batches (use caution when blending hot liquids). For a smoother texture, force purée through a food mill into a large bowl. Return soup to pot and season with salt, tarragon, and cayenne.
- Reheat soup.
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Jmal Zain
[email protected]5 stars!
Addis Sterling
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's so flavorful and comforting. I will definitely be making it again.
Joy Chukwu
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious. I love the way the red peppers give it such a beautiful color.
Imtiaz Khan
[email protected]This soup is easy to make and so flavorful! I added a little bit of extra cumin and chili powder to give it a bit more of a kick. It was the perfect soup for a cold winter day.
Khan Jhan
[email protected]I made this soup last night and it was delicious! I used a little less red pepper than the recipe called for, but it was still plenty spicy. I served it with some crusty bread and it was the perfect meal for a cold night.
Shati Akter
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's so flavorful and comforting. I will definitely be making it again.
Asere Doreen
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious. I love the way the red peppers give it such a beautiful color.
Lancer Noor
[email protected]This soup is easy to make and so flavorful! I added a little bit of extra cumin and chili powder to give it a bit more of a kick. It was the perfect soup for a cold winter day.
April M
[email protected]I made this soup last night and it was delicious! I used a little less red pepper than the recipe called for, but it was still plenty spicy. I served it with some crusty bread and it was the perfect meal for a cold night.
Aphile Minehle
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's so flavorful and comforting. I will definitely be making it again.
F Hf
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious. I love the way the red peppers give it such a beautiful color.
Martin Maina
[email protected]This soup is easy to make and so flavorful! I added a little bit of extra cumin and chili powder to give it a bit more of a kick. It was the perfect soup for a cold winter day.
Kirill Petruk
[email protected]I made this soup last night and it was delicious! I used a little less red pepper than the recipe called for, but it was still plenty spicy. I served it with some crusty bread and it was the perfect meal for a cold night.
Abrizzy1994 jallow
[email protected]This soup is amazing! I made it for a party and everyone loved it. It's so flavorful and comforting. I will definitely be making it again.
md nurislam
[email protected]I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious. I love the way the red peppers give it such a beautiful color.
Nancy Lee Perez
[email protected]This soup is easy to make and so flavorful! I added a little bit of extra cumin and chili powder to give it a bit more of a kick. It was the perfect soup for a cold winter day.
Gemachu Merga
[email protected]I made this soup last night and it was delicious! I used a little less red pepper than the recipe called for, but it was still plenty spicy. I served it with some crusty bread and it was the perfect meal for a cold night.
Md Jackson
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so flavorful and comforting. I love the combination of sweet and spicy flavors.