LENTILS AND SPICY SAUSAGES
Lentils with French influences. Serve with French bread slices. Adapted from Jenna Weber from PBS.
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil over medium heat in a large heavy-bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for five minutes, stirring frequently, then add the garlic and continue sauteing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika, salt, pepper and lentils. Mix well then pour in the stock. Bring to a boil, then reduce heat and simmer for about 25 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed. Adjust seasonings with salt and pepper.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a foil-lined baking sheet and lightly mist with cooking spray. If you don't have cooking spray, brush lightly with olive oil. Place in the oven and roast for 15-20 minutes, flipping midway through. The sausages should appear to be crispy and golden.
- When the sausages are finished roasting, place in the pot with the lentils and serve together.
Nutrition Facts : Calories 820.8, Fat 41.6, SaturatedFat 12.8, Cholesterol 71.9, Sodium 1762.5, Carbohydrate 63.3, Fiber 23.9, Sugar 9.1, Protein 47.2
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Leah Conley
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dish. The lentils were so creamy and flavorful that I didn't even notice the spiciness.
Gilbert Duodu
[email protected]This dish is a great way to use up leftover lentils. I always have some lentils leftover from other recipes, and this is a great way to use them up.
Alyssa Wilson
[email protected]I made this dish for my friends who are new to Indian food. They loved it! They said it was the perfect introduction to Indian cuisine.
Pattullo Gervais
[email protected]This dish is perfect for a cold winter night. The lentils and sausage are hearty and filling, and the spices warm you up from the inside out.
SK Milon Islam
[email protected]I'm a vegetarian, so I used veggie sausage in this dish. It was still very flavorful and delicious.
Beauti Mensah
[email protected]This dish is a great way to get your kids to eat lentils. My kids love the spicy sausage and the creamy lentils.
Wisdom Oti
[email protected]I love that this dish is so versatile. I've made it with different types of lentils, sausages, and vegetables, and it's always delicious.
Anisha Sejwal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sajjad Malik
[email protected]I had some trouble finding spicy sausages at the store, so I used regular Italian sausage instead. The dish was still delicious, but I think it would have been better with the spicy sausage.
Amanda Whitewolf
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time, I'll use a milder sausage.
Bertha Monanyane
[email protected]I'm not a big fan of lentils, but this dish changed my mind! The lentils were so creamy and flavorful.
Ava Consuegra
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors.
Rameez Nawaz
[email protected]This dish was a hit with my family! The lentils were perfectly cooked and the spicy sausages added just the right amount of heat. I will definitely be making this again.