Categories Soup/Stew Appetizer Yogurt Lunch Mint Basil Curry Lentil Carrot Healthy Cilantro Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium heat. Add onions, carrots and garlic and sauté until vegetables begin to soften, about 10 minutes. Add curry, then lentils and stir 2 minutes. Add 9 cups broth and bring to boil. Reduce heat, cover and simmer until lentils are tender, adding more broth if soup is too thick and stirring occasionally, about 1 hour 15 minutes. Season soup with salt and pepper.
- Whisk yogurt, mint, cilantro and basil in small bowl to blend. Season herbed yogurt with salt and pepper. (Soup and herbed yogurt can be made 1 day ahead. Cover separately and chill. Bring soup to simmer, thinning with more broth if needed, before continuing.) Ladle soup into bowls. Spoon generous dollops of herbed yogurt atop soup and serve.
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Kanwal Alvarez
[email protected]I don't recommend this recipe.
mdnasim mollah
[email protected]This is the worst lentil soup I've ever had. It's bland, watery, and tasteless.
Bongani Habile
[email protected]This soup is way too thick for my taste. I had to add a lot of water to thin it out.
Levi Martin
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Joe Mendes
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Tanaka Shamu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lentils and the carrots.
henwhill kortje
[email protected]I love the addition of the cumin and coriander. They give the soup a really nice depth of flavor.
Liliana Perez
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also really affordable to make.
Abulu Daniel
[email protected]I'm not a big fan of lentils, but this soup changed my mind. It's so flavorful and satisfying.
Precious Goodness
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry and this is a great way to use them up.
Mr Sawood
[email protected]I wasn't a fan of the minted yogurt, but the soup itself was delicious.
Gunner Oxford
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding more yogurt.
Paulo Capps steph
[email protected]I'm always looking for new lentil soup recipes and this one did not disappoint. It's hearty, flavorful, and easy to make.
Idowu Idris
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Charito Austria
[email protected]I love how easy this soup was to make. I was able to throw everything in my slow cooker and walk away. When I came back, I had a delicious and healthy meal waiting for me.
Tahiya khan
[email protected]This lentil soup was a hit with my family! The flavors were perfectly balanced and the minted yogurt added a refreshing touch. I'll definitely be making this again.