Includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
Provided by Jodi
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons of olive oil in a large pot over medium-high heat. Stir in the onion and garlic, and cook until the onion has turned golden brown, about 5 minutes. Stir in the tomato paste, cumin, kosher salt, black pepper, and 1/8 teaspoon of chili powder. Cook and stir 2 minutes more until the spices are fragrant.
- Stir in the chicken broth, lentils, and carrot. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lentils are soft, about 30 minutes.
- Pour half of the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot. Do not puree all of the soup, leave it a little chunky.
- Stir in the lemon juice and cilantro, then season to taste with salt. Drizzle with olive oil and a sprinkle of chili powder to serve.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 37.7 g, Cholesterol 5.6 mg, Fat 16.2 g, Fiber 16.3 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 1247.1 mg, Sugar 5.3 g
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kabugho shifah
[email protected]This soup is a great way to get your daily dose of vegetables.
Rao Azlaan
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Faye Dobson
[email protected]This is the best lentil soup I've ever had!
Mk Learis
[email protected]This soup is amazing! It's so flavorful and satisfying.
Sodiq Obani
[email protected]I love this soup! It's so easy to make and it's always delicious.
Diego Deleeuw
[email protected]This is my go-to lentil soup recipe. It's always a hit with my family and friends.
Qammar Qammarghazali
[email protected]This soup is so good! I love the way the lentils and vegetables melt in my mouth. The lemon adds a nice tang that really brightens up the soup.
Toxic Noodle
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
Joanne Delfin
[email protected]This soup is delicious! The lentils are cooked perfectly and the vegetables are tender. The lemon adds a nice brightness to the soup.
Esethu Mayatula
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Qamar Uddin
[email protected]This was a great recipe! The soup was very flavorful and filling. I will definitely be making it again.
John Willis
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of lentils, vegetables, and lemon. It's the perfect soup for a cold winter day.
Kilwan Staner
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Rabin Budhathoki
[email protected]This lentil soup was so easy to make and it turned out delicious! I love the combination of lentils, vegetables, and lemon. It's the perfect comfort food for a cold day.