LENTIL SALAD WITH TOMATOES AND CHèRE
Categories Salad Cheese Tomato Vegetarian Lunch Goat Cheese Legume Lentil Fall Chill Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cook lentils in medium pot of boiling salted water until just tender, about 25 minutes. Drain well. Combine vinegar, shallot and mustard in large bowl. Gradually whisk in oil. Season with salt and pepper. Add lentils. Let stand until cool.
- Add cucumber, tomatoes, onion, dill, parsley and garlic to lentils. Season with salt and pepper. Cover; chill 1 hour.
- Crumble goat cheese over salad and mix gently to combine.
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tina etagar
[email protected]This salad is a great way to get your kids to eat lentils.
Kemar Richardson
[email protected]I love the addition of cucumbers to this salad. They add a refreshing crunch and help to balance out the flavors.
Nabateregga Phiona
[email protected]This salad is a great way to use up leftover lentils.
aung yehtut
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the flavors were well-balanced.
Hiltom Williams
[email protected]This salad is a great way to get your daily dose of lentils.
rapture maurice
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's so easy to put together.
bangla saiful islam TV
[email protected]This salad is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so this is a go-to recipe for me.
Mita Williams
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Irene Port
[email protected]This salad is a great way to get your kids to eat lentils. My kids loved the colorful vegetables and the tangy dressing.
chequitta robertson
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the flavors were well-balanced.
Everett Basnight
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Obed Nsiawu
[email protected]I used a different type of dressing than the one in the recipe, but the salad was still delicious. I think this salad would be good with just about any type of dressing.
Shahid Khokaral122
[email protected]I love the addition of cucumbers to this salad. They add a refreshing crunch and help to balance out the flavors.
Emmanuel Agyatey
[email protected]This salad is a great way to use up leftover lentils. I usually make a big pot of lentils on the weekend, and then I use the leftovers to make this salad during the week.
MukulHussain
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, and it's so easy to put together. Plus, it's a great way to get your daily dose of lentils.
Luvuyo Zililo
[email protected]This is a great salad for meal prep. I make a big batch on the weekend and then have it for lunch throughout the week. It's delicious and filling, and it keeps well in the fridge.
Ali Hosse
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of lentils, tomatoes, and cucumbers. The dressing was also a big hit, with its tangy and flavorful taste.
Nakiea Davis
[email protected]This lentil salad is a delightful blend of flavors and textures. The lentils are cooked perfectly, retaining a slight bite while still being tender. The tomatoes and cucumbers add a refreshing crunch, while the red onion and herbs provide a savory de