LENTIL SALAD WITH OLIVES, MINT, AND FETA
Yield 4-6 people
Number Of Ingredients 12
Steps:
- 1. Place lentils and 1 teaspoon salt in bowl. Cover with 4 cups warm water (about 110 degrees) and soak for 1 hour. Drain well. (Drained lentils can be refrigerated for up to 2 days before cooking.) 2. Adjust oven rack to middle position and heat oven to 325 degrees. Place drained lentils, 2 cups water, broth, garlic, bay leaf, and ½ teaspoon salt in medium saucepan. Cover and bake until lentils are tender but remain intact, 40 to 60 minutes. Mean-while, whisk oil and vinegar together in large bowl. 3. Drain lentils well; remove and discard garlic and bay leaf. Add drained lentils, olives, mint, and shallot to dressing and toss to combine. Season with salt and pepper to taste. Transfer to serving dish, sprinkle with feta, and serve.
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Sara Loyola
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer cookout or potluck.
Omar Farooq
[email protected]This salad is so delicious and refreshing. I love the combination of lentils, olives, mint, and feta.
Charmaine Newman
[email protected]This salad is a great way to use up leftover lentils. It's also a great option for a healthy and filling lunch.
rasheed ahamad
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Shannon Beddard
[email protected]This is the best lentil salad I've ever had. The flavors are perfectly balanced and the salad is so satisfying.
Galactic
[email protected]This salad is so refreshing and flavorful. I love the combination of lentils, olives, mint, and feta.
Suraj Thapa
[email protected]I've made this salad several times and it's always a hit at parties.
Robert Bressette Sr
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ansarul Khan
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your own taste.
Norah Ombwayo
[email protected]This salad is so easy to make, even for a beginner cook.
md sumon md sumon
[email protected]I've made this salad for both potlucks and picnics. It's always a hit!
Kasim Seidu
[email protected]This salad is a great way to use up leftover lentils.
Khayelihle Monone
[email protected]I love the addition of mint to this salad. It really brightens up the flavors.
Priyanka Kc
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Faheem Nawaz
[email protected]I'm not a big fan of lentils, but this salad changed my mind. The flavors are so well-balanced.
Phone Credit
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Atingu Lilian
[email protected]I love how versatile this salad is. I've added roasted vegetables, grilled chicken, and even fruit to it before. It's always delicious.
segun akinwale
[email protected]This is my new favorite lentil salad recipe. It's so easy to make and the results are always delicious.
marquell McWilliams
[email protected]I've made this salad several times and it's always a crowd-pleaser. The flavors are so fresh and bright.
Aborisade Oyindamola
[email protected]This lentil salad was a hit at my last potluck! The combination of lentils, olives, mint, and feta was divine. I'll definitely be making this again.