LENTIL RAGOUT
From the local paper. Any lentil can be substituted for this dish. The green lentils hold their shape better. Haven't tried it yet, but it looks like the carrots may come out pretty crisp. I would probably cut them smaller and cook them longer, since I don't like crunchy cooked vegetables.
Provided by WI Cheesehead
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan over medium heat, heat oil and cook onion and garlic together for 7 to 8 minutes.
- Add lentils, broth, parsley, oregano, thyme, salt and pepper to saucepan. Simmer 20 minutes.
- Slice turnips in half and cut carrots into 2-inch lengths. Cut green onions into 1-inch pieces.
- Add turnips and carrots to saucepan and cook 10 minutes.
- Add peas and green onions and cook for 5 minutes more.
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Marioe Galo
[email protected]I followed the recipe exactly and it turned out great!
Hridoy Shekh
[email protected]This lentil ragout was a little bland for my taste.
Godfrey Kimathi
[email protected]I'm not a big fan of lentils, but this ragout was actually really good.
LUCY HINNEH
[email protected]This is the best lentil ragout I've ever had. The flavors are amazing.
Joann Wood
[email protected]I love this lentil ragout! It's so easy to make and it's always a crowd-pleaser.
Sulmaisnotpretty
[email protected]This lentil ragout is a delicious and hearty meal. It's perfect for a cold winter night.
VIRUS VILLAIN ON YOUTUBE
[email protected]I've made this lentil ragout several times now and it's always a hit. It's a great way to use up leftover lentils and it's so versatile. I've served it over rice, pasta, and even potatoes.
Warren Goddard
[email protected]This lentil ragout is a great way to get your daily dose of protein and fiber. It's also very affordable and easy to make.
Jannat khokhar
[email protected]I'm a big fan of lentils and this ragout is one of my favorite ways to cook them. It's simple to make and always turns out delicious.
KIM MALAK
[email protected]This is the best lentil ragout I've ever had. The flavors are amazing and it's so easy to make. I will definitely be making this again.
leticia gonzalez
[email protected]I wasn't sure what to expect from this lentil ragout, but I was pleasantly surprised. It's a delicious and hearty meal that's perfect for a cold winter night.
John Evans III
[email protected]This lentil ragout is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my family. I love that it's a healthy and affordable meal.
Imran Riaz
[email protected]I love this lentil ragout! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it.
Hussein Bakinahe
[email protected]This lentil ragout is a great meatless meal. It's packed with protein and fiber and it's so delicious. I highly recommend it!
Heather Koch
[email protected]I've made this lentil ragout several times now and it's always a hit. It's a great way to use up leftover lentils and it's so versatile. I've served it over rice, pasta, and even potatoes.
Pauly GGTV
[email protected]This is my new favorite lentil recipe. It's so hearty and flavorful. I love that it's made with simple, everyday ingredients.
FB NAYEM
[email protected]I made this lentil ragout for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and it was so easy to make.
Sania Rahim
[email protected]This lentil ragout was a hit with my family! The lentils were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a delicious and satisfying meal.