Make and share this Lentil-Mushroom Walnut Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Note: to make lentils, sort 1 ¼ cup dried lentils in a medium saucepan over high heat; combine the lentils with 2 cups water (do not add salt); bring to a boil, reduce heat to low and simmer, covered until the lentils are tender, about 15-20 minutes.
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients except the cheese; mix well.
- Turn the mixture into a lightly oiled 8x8 inch glass baking pan; gently pat down.
- Bake until the loaf is firm and the top is lightly browned, about 40 minutes.
- Sprinkle the cheese on top and bake 10 minutes, until the cheese is melted.
- Let stand in dish for 5-10 minutes before serving.
- Cut into squares and serve from the baking dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Sabha Ishtar Takisha
[email protected]This lentil mushroom walnut loaf is a great recipe for a healthy and delicious meal.
mynamis Angelo
[email protected]I love this lentil mushroom walnut loaf! It's so easy to make and it's always a hit with my family. I love the texture and the flavor.
Hamza Amin
[email protected]This lentil mushroom walnut loaf is a great way to use up leftover lentils. It's also a delicious and satisfying meal.
Ic Roland
[email protected]I made this lentil mushroom walnut loaf for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Dipson Magar
[email protected]This lentil mushroom walnut loaf is a great recipe for a quick and easy meal. It's also a healthy and delicious option.
Taytum Franse
[email protected]I love this lentil mushroom walnut loaf! It's so easy to make and it's always a hit with my family. I love the texture and the flavor. I will definitely be making this again.
Sami uddin jewellery
[email protected]This lentil mushroom walnut loaf is a great way to get your daily dose of protein and fiber. It's also a delicious and satisfying meal.
azucena tapia
[email protected]I made this lentil mushroom walnut loaf for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Sadeer Khan
[email protected]This lentil mushroom walnut loaf is a great recipe for a hearty and healthy meal. It's easy to make and it's always a hit with my family and friends.
Reemaylah SD
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The lentil mushroom walnut loaf was so flavorful and moist. I loved the texture and the flavor. I will definitely be making this again.
Hossain Ahmed
[email protected]I've made this lentil mushroom walnut loaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and hearty meal that's also vegan.
Cliff Knight
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This lentil mushroom walnut loaf looked so good, I had to give it a try. I was not disappointed! It was so flavorful and satisfying. I will definitely be making this again.
Pushpajali Bhandari
[email protected]This lentil mushroom walnut loaf was a hit with my family! It was so easy to make and so delicious. I loved the texture and the flavor. I will definitely be making this again.