LENTIL-FETA SALAD
This salad is hearty enough to be served as a main course. Beluga lentils work well in a cold salad because they're firm and tend to hold their shape. For a wonderful textural contrast, serve the salad with bread.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 14
Steps:
- Bring a medium saucepan of water to a boil. Add lentils, garlic, and bay leaf. Simmer for 20 minutes, or until lentils are tender. Drain, and rinse lentils under cold water. Discard garlic and bay leaf. In a large bowl combine lentils, celery, onion, pepper, parsley, and rosemary.
- In a small bowl, whisk together lemon juice and olive oil. Drizzle over lentil mixture, add feta, and stir gently to incorporate. Season with salt and pepper. Serve on a bed of baby lettuce, and garnish with cucumber slices.
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NACHOS GAMING
[email protected]This is a great recipe for a make-ahead salad. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful.
Lala hathaway
[email protected]This salad is delicious! The lentils are cooked perfectly and the feta adds a nice salty flavor. I also added some chopped parsley for extra freshness.
Abdul Hafeez
[email protected]This is a great recipe for a light and healthy lunch or dinner. The lentils are a good source of protein and fiber, and the feta adds a nice salty flavor. I also added some chopped bell pepper for extra color and crunch.
Joshua Campbell
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of lentils, feta, and vegetables.
Jocelyn Moore
[email protected]This is a great recipe for a healthy and satisfying salad. The lentils are a good source of protein and fiber, and the feta adds a nice salty flavor. I also added some chopped olives for extra flavor.
samiullah Sumir
[email protected]This salad is so versatile. I've made it with different types of lentils, feta, and vegetables, and it's always delicious.
Rony Bro
[email protected]This is a great recipe for a make-ahead salad. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful.
Fred Hidalgo Pascua
[email protected]This salad is delicious! The lentils are cooked perfectly and the feta adds a nice salty flavor. I also added some chopped cucumber for extra freshness.
Monty Cowgur
[email protected]This is a great recipe for a light and healthy lunch or dinner. The lentils are a good source of protein and fiber, and the feta adds a nice salty flavor. I also added some chopped avocado for extra creaminess.
haytham zayyad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of lentils, feta, and vegetables.
SC-TV
[email protected]This is a great recipe for a healthy and satisfying salad. The lentils are a good source of protein and fiber, and the feta adds a nice salty flavor. I also added some chopped red onion for extra flavor.
ZUBAIR 169
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of lentils, feta, and vegetables.
Md arman Hossin
[email protected]This lentil feta salad is a great source of protein and fiber. It's also very flavorful and easy to make. I added some chopped walnuts for extra crunch and it was delicious!