LENTIL-CORN PILAF
Stress-free lentil-corn pilaf ready in just 30 minutes - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat water to boiling. Stir in lentils and bell pepper. Reduce heat; cover and simmer 15 to 20 minutes or until lentils are tender. Drain if necessary.
- Stir in remaining ingredients. Cook over low heat 2 to 3 minutes, stirring occasionally, until corn is tender and hot.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 5 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 1 g, TransFat 0 g
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Farida Sayed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
BORO BARNABAS
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the corn and the lentils are a great way to sneak in some extra veggies.
Topu Hasan Raich
[email protected]I made this recipe with frozen corn and it was still delicious. I just thawed the corn before adding it to the recipe.
Deneé Beauregard
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn in my fridge and this is a great way to use it up.
Don Kk
[email protected]I made this recipe in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 6 hours. It was so easy and the results were amazing.
Maria Diaz
[email protected]This recipe is a great way to get your daily dose of protein. The lentils are a great source of protein and the corn adds a nice sweetness to the dish.
Terry McTaggart
[email protected]I made this recipe with brown lentils and it was still delicious. I also added some chopped carrots and celery to the recipe and it was a great addition.
dennis fillbrandt
[email protected]This recipe is a great way to use up leftover lentils. I always have some leftover lentils in my fridge and this is a great way to use them up.
Sharjeel Mushtaq
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and I got several requests for the recipe.
sajad afshary
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the corn and the lentils are a great way to sneak in some extra veggies.
Festus Asango
[email protected]I made this recipe with frozen corn and it was still delicious. I just thawed the corn before adding it to the recipe.
Agbenouho Marcel Koukoudjoe
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn in my fridge and this is a great way to use it up.
Brieon Deputron
[email protected]I made this recipe in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 6 hours. It was so easy and the results were amazing.
Author Morgan
[email protected]This recipe is a great way to get your daily dose of protein. The lentils are a great source of protein and the corn adds a nice sweetness to the dish.
Arfen Alamin
[email protected]I made this recipe with brown lentils and it was still delicious. I also added some chopped carrots and celery to the recipe and it was a great addition.
MASTER AQEEL
[email protected]This recipe is a great way to use up leftover lentils. I always have some leftover lentils in my fridge and this is a great way to use them up.
Rody toty
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Syed Hammad Hussain Naqvi
[email protected]I've made this recipe several times now and it's always a hit. My kids love it and it's a great way to get them to eat their veggies.
Troy Tauck
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.