LENTIL CORN BURGERS
Fill sandwich rolls with lettuce, lentils-corn patty and mayonnaise to make these delicious burgers for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat water, lentils and salt to boiling. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until lentils are tender yet hold their shape; drain. Spoon into large bowl, cool 15 minutes.
- Into cooled lentils, lightly stir bread crumbs, seasoning, corn, and eggs. Form mixture into 6 patties about 1/2 inch thick and about 3 1/2 to 4 inches in diameter; place on platter or cookie sheet. Refrigerate 30 minutes (patties will firm up, making them easier to cook without falling apart.)
- In 12-inch nonstick skillet, heat 1 1/2 teaspoons oil over medium heat. Cook 3 patties 6 to 8 minutes, turning halfway through cooking, until golden brown. Transfer from skillet to heatproof platter; cover and keep warm. Repeat with remaining 1 1/2 teaspoons oil and patties.
- Place lettuce leaf on bottom half of each roll; top with cooked patty. Spread each with 1 1/2 teaspoons mayonnaise over patty; top with 1 slice tomato, 1 slice onion, and roll top.
Nutrition Facts : Calories 370, Carbohydrate 55 g, Cholesterol 40 mg, Fat 1, Fiber 10 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Burger, Sodium 630 mg, Sugar 9 g, TransFat 0 g
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Shyam Bhattarai
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious. I love the crispy crust and the tender interior.
Jannat Hira
[email protected]These burgers were a great way to get my kids to eat healthier. They loved the taste and didn't even realize they were eating lentils and corn.
Josh Loggins
[email protected]I'm not a big fan of lentils, but these burgers were actually pretty good. I would definitely make them again.
Irina-Ioana Stancu
[email protected]These burgers were a great way to use up leftover corn. They were also very easy to make.
Sameshwor Tharu
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Nadya Randria
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
manar osama
[email protected]I'm always looking for new vegetarian recipes and these burgers fit the bill. They were easy to make and very flavorful.
Lauren Stephen
[email protected]These burgers were a great way to get my kids to eat their vegetables. They loved the taste and didn't even realize they were eating lentils.
Farhan ali Lakhan
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were very tasty and I would definitely make them again.
farah zeeshan
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more liquid next time.
gashugi wivine
[email protected]I made these burgers for my family and they loved them! They're a great healthy alternative to traditional beef burgers.
Khamari Johnson
[email protected]These burgers were a great way to use up leftover lentils. They were also very easy to make.
Anna P.
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They were very flavorful and satisfying.
Donna Montgomery
[email protected]These burgers were so good! I loved the crispy crust and the tender interior.
Sadie Vadivelu
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
feb Lyrics
[email protected]These burgers were a bit dry, but I think that was because I didn't use enough oil. Other than that, they were very tasty and I would definitely make them again.
noor rony
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them! They were juicy, flavorful, and held together well.
Basra Abdulle
[email protected]These burgers were amazing! I loved the combination of lentils and corn. They were also very easy to make. I will definitely be making them again.
John Bradon
[email protected]I'm not usually a fan of veggie burgers, but these lentil corn burgers changed my mind. They were so delicious and satisfying. I'll definitely be making them again.
Maye Smule
[email protected]These lentil corn burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy crust and the tender, juicy interior.