Easy lentil veggie burger adapted from SILVERWOLF's 'Butter Bean Burgers.' Additional vegetables may be added, as well as extra spices to enhance the flavor. You should also use whatever cheese you like.
Provided by karkar
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.
- Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.
- Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.
- Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.
- Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.2 g, Cholesterol 52.5 mg, Fat 7.1 g, Fiber 10.8 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 104.7 mg, Sugar 3.7 g
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Willy Lara
[email protected]These burgers are a bit dry, but the flavor is good.
THE YEET BOI
[email protected]These burgers are a great way to get your daily dose of vegetables.
Old Memories
[email protected]I'm not a vegetarian, but I really enjoyed these lentil burgers. They were hearty and satisfying.
Wahed Gul
[email protected]These burgers are a great way to use up leftover lentils. They're also a healthy and delicious meal.
Ahmed Sarhan
[email protected]I love the smoky flavor of these burgers. They're the perfect addition to a summer cookout.
Dustin Whiteman
[email protected]These burgers are a great way to add some plant-based protein to your diet.
Richard Debrah
[email protected]I've never been a big fan of lentils, but these burgers changed my mind. They're so flavorful and satisfying.
Ryan Lacourse
[email protected]I'm always looking for new vegetarian recipes and these lentil burgers fit the bill. They're easy to make and they taste great.
Luis Nazario
[email protected]These burgers are a great way to get your kids to eat their vegetables.
biruk girma
[email protected]I love the versatility of these burgers. You can serve them on a bun, in a pita pocket, or even over a salad.
Lokmani Bhatta
[email protected]These burgers are a great way to use up leftover lentils. They're also a healthy and affordable meal.
Anthony Alberton
[email protected]I've made these burgers several times and they're always a hit. They're so easy to make and they're always delicious.
barham ibrahim
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
Chris Henderson
[email protected]I was pleasantly surprised by how much I enjoyed these lentil burgers. They were easy to make and tasted great. I'll definitely be making them again.
Sopik Md
[email protected]These burgers were delicious! I made them for a party and everyone loved them. They're a great way to get your daily dose of vegetables.
Nimra arif Arif
[email protected]I'm not a vegetarian, but I really enjoyed these lentil burgers. They were hearty and satisfying, and the tahini sauce was the perfect complement.
Md Hussain Khan
[email protected]These lentil burgers were a hit with my family! They were easy to make and so flavorful. I especially loved the combination of spices.