LENTIL BURGERS
These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.
Provided by Chris Morocco
Categories Bon Appétit Dinner Hamburger Lentil Yogurt Mushroom Paprika Lemon Vegetarian Peanut Free Tree Nut Free Wheat/Gluten-Free
Yield Makes 6
Number Of Ingredients 12
Steps:
- Place lentils in a large saucepan and pour in water to cover by 4". Bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until lentils are tender but not mushy, about 10 minutes from the time the water reaches a boil. Drain well, then let cool at least 10 minutes.
- Meanwhile, mix together yogurt, lemon zest, lemon juice, and half of garlic in a small bowl. Season with salt.
- Mash mushrooms, miso, paprika, 2 Tbsp. oil, and remaining garlic in a medium bowl with a spoon to combine. Add lentils and mix and smash until partly mashed but with lots of whole lentils still remaining. Add flour and vigorously stir until mixture holds together when squeezed in your hand; if it doesn't, continue to mash until it does, adding another 1-2 Tbsp. flour if needed. Form into 6 patties about ¾" thick.
- Heat 1 Tbsp. oil in a large nonstick skillet (patties will stick to a regular skillet) over medium. Cook 3 patties until deeply browned and crisp underneath, about 3 minutes. Carefully turn over; cook, adding more oil as needed to maintain a light coating around patties, until deeply browned and crisp on the other side, about 3 minutes. Transfer to a plate. Repeat with remaining patties and 1 Tbsp. oil.
- Spread cut side of buns with reserved yogurt mixture. Build burgers with buns, patties, sprouts, and pickles.
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Hughes Williams Ekow
[email protected]I'm so glad I found this recipe. These lentil burgers are now a staple in my kitchen.
Ebhota Joan Ihinonsen
[email protected]These burgers are a great way to save money on groceries. They're also a great way to reduce your carbon footprint.
Alvis Junior
[email protected]I found these burgers to be a bit too spicy. I think I'll use less chili powder next time.
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[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so delicious and satisfying.
Noor Khan
[email protected]I love that these burgers are made with whole ingredients. I know exactly what's going into them.
Uminam Tshekela
[email protected]These burgers are a great way to get your daily dose of protein. They're also a good source of fiber and iron.
King MeHe RaB
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying.
Gillian Soulsby
[email protected]These burgers are a great way to use up leftover lentils. They're also a great option for a meatless meal.
OPU KHAN
[email protected]I've tried a lot of lentil burger recipes, but this one is by far the best. The burgers are so flavorful and they hold together perfectly.
Buddi Limbu
[email protected]These burgers are so easy to make and they're so delicious. I love that they're healthy too.
Jomir Salman
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Raees Haider
[email protected]These lentil burgers are a great way to get your kids to eat their vegetables. They're packed with nutrition and they taste great!
Pranto 0987
[email protected]These burgers were a complete disaster! They fell apart in the pan and were impossible to flip.
AJ Arman king
[email protected]I found these burgers to be a bit bland. I think they could use a little more seasoning.
St 15 S
[email protected]These burgers were a bit too dry for my taste. I think I might add a little more liquid next time.
Disappointment_ Frenzy
[email protected]I was pleasantly surprised by how delicious these burgers were. I'm not usually a fan of lentils, but these were so flavorful and satisfying.
Danick Westenburg
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Angela Owens
[email protected]These lentil burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the addition of the sweet potato, which gave them a nice sweetness and texture.