LENTIL AND VEGETABLE STEW
My family loves lentil stew that we get at Aladdin's and we wanted to make our own at home. This can also be made in a slow cooker.If you like, you can add chicken or sausage, but lentils are a wonderful source of protein.
Provided by Teresa Bailey
Categories Vegetable Soup
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat water and lentils to boiling in dutch oven.
- 2. Reduce heat.
- 3. Cover and cook until lentils are almost tender, about 30 minutes.
- 4. Stir in potatoes, onion, celery, garlic, parsley, bouillon, salt and cumin.
- 5. Cover and cook until potatoes are tender, about 20 minutes.
- 6. stir in kale or swiss chard.
- 7. Cover and cook until chard is tender, 10 to 15 minutes.
- 8. Serve with lemon wedges.
- 9. garnish with crumbled feta cheese.
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Ripa Akther
[email protected]This stew is a great way to warm up on a cold day. It's also very affordable to make.
Ladla Kashmir Butt
[email protected]This stew is so easy to make and it's so delicious. I highly recommend it!
Pardasi Larka
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have in your back pocket.
Jasinda Ralayo
[email protected]This stew is a great meal prep option. I make a big batch on the weekend and then have leftovers for lunch all week.
Perry don
[email protected]I'm not a vegetarian, but I love this stew. It's so flavorful and satisfying.
Mohammed Shehraz
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it!
Sharif Udan
[email protected]I love that this stew is so versatile. You can add or remove vegetables depending on what you have on hand.
Abdul akbar Abdul akbar
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting.
Sea Breeze
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Relebohile Mokhothu
[email protected]This stew is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
SONY Butt
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals during the week.
Samad 1995
[email protected]This stew was delicious and easy to make. I used a variety of vegetables that I had on hand and it turned out great. I served it with a side of rice and it was a perfect meal.
adediran micheal
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of lentils, but they were cooked perfectly in this recipe. The vegetables were also delicious and the broth was flavorful. I'll definitely be making this again.
Lee Goiveia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lentils and vegetables are always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
FicLover17
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lentils were tender and the vegetables were still slightly crunchy. I served it with a side of crusty bread and it was a delicious and satisfying meal.
tammy diamond
[email protected]This stew was easy to make and packed with flavor. I loved the combination of lentils, vegetables, and spices. It's a great meal for a cold night.
Nakandha Joan
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The lentils were tender and flavorful, and the vegetables were cooked to perfection. I'll definitely be making this again!
Davvy Kasper
[email protected]This lentil and vegetable stew was a hit with my family! The flavors were rich and comforting, and the lentils were cooked perfectly. I especially loved the addition of the sweet potatoes, which added a nice sweetness to the dish.