LENTIL AND TOMATO SOUP
Provided by Food Network
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan, heat olive oil. Add garlic, parsley and chile peppers and saute for a few minutes. Add plum tomatoes and juices from the tin. With the back of a wooden spoon, break up the tomatoes into little chunks.
- Add the lentils, salt, and pepper. Add the water and allow to cook for approximately 15 to 20 minutes, until the soup has thickened.
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Azadar Kaloi
[email protected]I can't wait to try this soup. It looks so delicious!
Adnan Tungra
[email protected]This soup is a great way to get your kids to eat their vegetables.
Armando Netro
[email protected]I love that this soup is so versatile. You can add any vegetables you have on hand.
Ezra Mavanzilla
[email protected]This soup is a great way to use up leftover lentils. It's also a great freezer meal.
Lare jutt
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Abraham Myers Gould
[email protected]This is the best lentil soup I've ever had. It's so hearty and satisfying.
Linda Chaplin
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. It's so creamy and delicious.
MR ASAD KhaN
[email protected]This soup is so flavorful and comforting. The lentils and tomatoes are a perfect combination.
Mehedy Hasan Joy Raja
[email protected]I love that this soup is made with simple, wholesome ingredients. It's a great way to get your daily dose of veggies.
Ableman Ebuka
[email protected]This lentil and tomato soup is a lifesaver on busy weeknights. It's quick to make, packed with flavor, and always a hit with my family.