LENTIL AND CHICKEN SOUP WITH SWEET POTATOES AND ESCAROLE

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Lentil and Chicken Soup with Sweet Potatoes and Escarole image

Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.

Provided by Anna Stockwell

Categories     Soup/Stew     Chicken     Sweet Potato/Yam     Lentil     Celery     Garlic     Escarole     Dill     Lemon Juice     Wheat/Gluten-Free     Quick and Healthy     Healthy     Winter     Dinner

Yield 4-6 servings

Number Of Ingredients 11

1 cooked chicken carcass (from 1 store-bought rotisserie chicken or homemade roast chicken)
1 lb. sweet potatoes (about 2 medium), peeled, cut into 1" pieces
3/4 cup French lentils (about 5 oz.), rinsed
1 tsp. kosher salt, plus more
2 Tbsp. extra-virgin olive oil
10 celery stalks, sliced on the bias into 1/4" slices
6 garlic cloves, thinly sliced
1 1/2 cups shredded cooked chicken (from 1/2 of a store-bought rotisserie chicken or homemade roast chicken)
1/2 head escarole, cut into bite-size pieces
1/2 cup finely chopped dill
2 Tbsp. fresh lemon juice

Steps:

  • Place chicken carcass, potatoes, lentils, and 1 tsp. salt in a large pot. Cover with 8 cups water. Bring to a boil over high heat, skimming off any foam, then reduce heat to medium-low and simmer until potatoes are fork tender and lentils are cooked through, 10-12 minutes. Discard chicken carcass.
  • Meanwhile, heat oil in a large heavy skillet over medium-high. Add celery and garlic and cook, stirring often, until celery and garlic are lightly golden brown and tender, about 12 minutes.
  • Stir celery, garlic, shredded chicken, and escarole into soup and cook, stirring occasionally, until escarole is wilted, about 5 minutes. Remove from heat. Stir in dill and lemon juice; season soup with salt.

djridoy khan
khan@hotmail.fr

This soup is a great way to get your daily dose of fiber.


Iyo Sisako
s.i@yahoo.com

This soup is a great way to use up leftover escarole.


Majedul Sk
majedul-sk@gmail.com

This soup is a great way to save money on groceries.


Abubkar Mahar
m-a92@yahoo.com

I would love to try this soup with different types of chicken.


Qurban Khan
qurban58@hotmail.com

This soup is a great make-ahead meal.


TG reacts
tg.reacts@yahoo.com

This soup is a great way to get your kids to eat their vegetables.


malawilake40
malawilake40@hotmail.com

I would love to try this soup with different types of greens.


Hbiba Aktar
hbiba94@gmail.com

This soup is a great way to use up leftover sweet potatoes.


MD Rahim Molla
m94@yahoo.com

I love the sweet and savory flavors in this soup.


Jihadul Haque
jihadul33@yahoo.com

This soup is a great way to warm up on a cold day.


Awais 7144
awais-7144@yahoo.com

I would love to try this soup with different types of lentils.


Arulogun Uthman
a.uthman@yahoo.com

This soup is a great way to get your daily dose of vegetables.


Rihad Islam
rihad_i87@gmail.com

I love that this soup is made with all natural ingredients.


Olayiwola Emmanuel
olayiwola_emmanuel28@gmail.com

This soup is a great source of protein, fiber, and vitamins.


Khushbu Sajjad
sajjad_khushbu84@gmail.com

I would definitely recommend this soup to others.


Meharie Turk
meharie-t@aol.com

I made this soup for my family and they all loved it.


Roy Zaib
royzaib@yahoo.com

This soup is a great way to use up leftover chicken.


Robert Hartley
r@hotmail.com

I love the combination of lentils, chicken, sweet potatoes, and escarole in this soup.


GreenDeadpool
greendeadpool@hotmail.com

The soup is easy to make and can be tailored to your own taste preferences.


Taher Miya
taher87@gmail.com

This lentil and chicken soup is a delicious and hearty meal that is perfect for a cold winter day.