Turn a leftover roast chicken or store-bought rotisserie chicken into a hearty dinner soup in just about half an hour, then add a nice dose of brightness to it with lots of fresh dill and lemon juice.
Provided by Anna Stockwell
Categories Soup/Stew Chicken Sweet Potato/Yam Lentil Celery Garlic Escarole Dill Lemon Juice Wheat/Gluten-Free Quick and Healthy Healthy Winter Dinner
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Place chicken carcass, potatoes, lentils, and 1 tsp. salt in a large pot. Cover with 8 cups water. Bring to a boil over high heat, skimming off any foam, then reduce heat to medium-low and simmer until potatoes are fork tender and lentils are cooked through, 10-12 minutes. Discard chicken carcass.
- Meanwhile, heat oil in a large heavy skillet over medium-high. Add celery and garlic and cook, stirring often, until celery and garlic are lightly golden brown and tender, about 12 minutes.
- Stir celery, garlic, shredded chicken, and escarole into soup and cook, stirring occasionally, until escarole is wilted, about 5 minutes. Remove from heat. Stir in dill and lemon juice; season soup with salt.
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djridoy khan
[email protected]This soup is a great way to get your daily dose of fiber.
Iyo Sisako
[email protected]This soup is a great way to use up leftover escarole.
Majedul Sk
[email protected]This soup is a great way to save money on groceries.
Abubkar Mahar
[email protected]I would love to try this soup with different types of chicken.
Qurban Khan
[email protected]This soup is a great make-ahead meal.
TG reacts
[email protected]This soup is a great way to get your kids to eat their vegetables.
malawilake40
[email protected]I would love to try this soup with different types of greens.
Hbiba Aktar
[email protected]This soup is a great way to use up leftover sweet potatoes.
MD Rahim Molla
[email protected]I love the sweet and savory flavors in this soup.
Jihadul Haque
[email protected]This soup is a great way to warm up on a cold day.
Awais 7144
[email protected]I would love to try this soup with different types of lentils.
Arulogun Uthman
[email protected]This soup is a great way to get your daily dose of vegetables.
Rihad Islam
[email protected]I love that this soup is made with all natural ingredients.
Olayiwola Emmanuel
[email protected]This soup is a great source of protein, fiber, and vitamins.
Khushbu Sajjad
[email protected]I would definitely recommend this soup to others.
Meharie Turk
[email protected]I made this soup for my family and they all loved it.
Roy Zaib
[email protected]This soup is a great way to use up leftover chicken.
Robert Hartley
[email protected]I love the combination of lentils, chicken, sweet potatoes, and escarole in this soup.
GreenDeadpool
[email protected]The soup is easy to make and can be tailored to your own taste preferences.
Taher Miya
[email protected]This lentil and chicken soup is a delicious and hearty meal that is perfect for a cold winter day.