LENTIL AND BEAN SOUP
Make and share this Lentil and Bean Soup recipe from Food.com.
Provided by ellie_
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot over medium high heat saute the onion in the oil (5 minutes). Stir in chili powder and salt.
- Stir in lentils and water and bring to a boil. Reduce heat to medium and simmer for 5 minutes.
- Stir in tomato sauce, carrots and celery. Simmer 10 minutes.
- Stir in beans and simmer for another 5 minutes.
- Stir in cheese and cilantro and season to taste with salt and pepper and serve topped with sour cream if desired.
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Shamsheer Hussain
[email protected]I'll definitely be making this soup again.
Chris Tarmarley
[email protected]Delicious and easy to make!
Sagar Kunwar
[email protected]This soup is so hearty and filling. I love the combination of lentils and beans.
Zaw Zaw
[email protected]This soup is amazing! The lentils and beans are cooked to perfection, and the vegetables add a nice crunch. I especially liked the addition of the cumin and coriander. I served it with a side of naan bread, and it was a delicious and satisfying meal.
abukar omar
[email protected]Easy to make and delicious! I made a few minor changes to the recipe, such as using vegetable broth instead of chicken broth and adding a bit more cumin. It turned out perfectly! I served it with a side of rice and it was a hit with my family.
Jay A
[email protected]This soup is a great way to use up leftover lentils and beans. I also added some diced carrots and celery that I had on hand. It turned out really well! I'm definitely going to be making this soup again.
Mason Snider
[email protected]This soup is so hearty and filling. I love the combination of lentils and beans, and the vegetables add a nice sweetness. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Havoline Patrick
[email protected]Just made this soup and it's delicious! I used a mix of lentils and beans that I had on hand, and it turned out great. I also added a bit of diced ham for extra flavor. I'm definitely going to be making this soup again.
Me husaln Ali
[email protected]This soup is easy to make and packed with flavor. I love that it's a one-pot meal, so there's less cleanup. I also appreciate that it's a healthy and affordable option. I've made it several times now and it's always a hit with my family and friends.
Najib Sebagala
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The lentils and beans are cooked to perfection, and the vegetables add a nice crunch. I especially liked the addition of the cumin and coriander. I served it with a side of naan b
Rachel Ortiz
[email protected]This soup is amazing! I love the combination of lentils and beans, and the vegetables add so much flavor. I made a few minor changes to the recipe, such as using vegetable broth instead of chicken broth and adding a bit of cayenne pepper for a little
Shiza sheikh
[email protected]This lentil and bean soup is a hearty and delicious meal, perfect for a cold winter day. The lentils and beans provide a good source of protein and fiber, and the vegetables add flavor and nutrition. I followed the recipe exactly and it turned out gr