LENTEN APPLE CAKE
Make and share this Lenten Apple Cake recipe from Food.com.
Provided by ChefCrittersMom
Categories Dessert
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Cover apples with sugar and let stand for 20 minutes, or until makes juice.
- Sift dry ingredients.
- Add oil, vanilla and nuts and / or raisins and blend into apples.
- Spread in 9 x 13 pan and bake at 325F for 40 to 45 minute.
Nutrition Facts : Calories 4179.6, Fat 183.9, SaturatedFat 24.5, Sodium 2833.2, Carbohydrate 612.5, Fiber 38.1, Sugar 345.3, Protein 55.5
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Khalil Rehan
[email protected]This cake is simply delicious! It's the perfect balance of sweet and tart, and the apples give it a wonderful texture. I highly recommend this recipe to anyone who loves apple cakes.
EDITH NJERI
[email protected]I love that this recipe uses all-natural ingredients. It's free of artificial flavors, colors, and preservatives. I feel good about serving this cake to my family and friends.
Amanda Mamba
[email protected]I'm visually impaired, and I found this recipe to be very accessible. The instructions are clear and easy to follow, and the ingredients are easy to measure and mix together. I was able to make this cake independently, and it turned out beautifully.
Nishan
[email protected]This cake is very affordable to make. The ingredients are all common pantry staples, and you don't need any special equipment. It's a great way to enjoy a delicious dessert without breaking the bank.
Sone Watto 786
[email protected]I made this cake using gluten-free flour, and it turned out just as good as the original recipe. My gluten-intolerant friends were thrilled that they could finally enjoy a delicious apple cake.
Wydrick Buford
[email protected]This cake is a lifesaver for busy weeknights. It's quick and easy to make, and it always turns out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together. No muss, no fuss!
Joel Gonzalez
[email protected]I added a few twists to this recipe to make it my own. I used a mix of Granny Smith and Honeycrisp apples, and I added a tablespoon of chopped walnuts. The cake turned out amazing, and it was a big hit at my potluck dinner.
Paul Melder Sr
[email protected]I'm always looking for healthy dessert options, and this cake fits the bill. It's made with whole wheat flour and apples, so it's a good source of fiber and nutrients. Plus, it's not too sweet, so I can enjoy it without feeling guilty.
Improvident
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out beautifully, and it was a hit with my family. Thank you for sharing!
Tolani Popoola
[email protected]I love apple cakes, and this one is no exception! The apples were tender and juicy, and the cake was perfectly sweet and moist. I especially enjoyed the hint of cinnamon and nutmeg.
Rebecca Flora
[email protected]This Lenten apple cake turned out so moist and flavorful! The combination of apples and spices was perfect, and the cake had a lovely golden crust. I'll definitely be making this again for Easter brunch.