LEMONYSNICKETY BLUEBERRY BUNDT CAKE

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Lemonysnickety Blueberry Bundt Cake image

One of my favorites is the combination of lemon and blueberry. I've made several of these bundt cakes; this is a new recipe I experimented with and enjoyed! NOTE: The glaze in the picture is the cream cheese glaze. : )

Provided by Traci Coleman

Categories     Cakes

Time 1h

Number Of Ingredients 18

CAKE
1 box yellow cake mix
2 box of instant lemon pudding (3.4 oz box)
1 c sour cream
1/2 c oil
4 eggs
zest of 2 small lemons
juice of 1 small lemon
2 c fresh blueberries (or frozen, thawed and drained)
LEMON GLAZE (OR INSTEAD OF GLAZE, JUST DUST WITH POWDERED SUGAR, WHICH IS MY PERSONAL PREFERENCE)
1 c powdered sugar
2 Tbsp lemon juice
zest from 1 lemon
LEMONY CREAM CHEESE GLAZE (ANOTHER GLAZE OPTION, BACK BY POPULAR DEMAND)
4 oz cream cheese
1/4 c sugar
juice of 1 lemon
zest of 1 lemon

Steps:

  • 1. Heat oven to 350. Combine all ingredients except blueberries; fold blueberries in gently, by hand. Mixture will be thick and tacky. Spoon into greased bundt pan. Spread mixture so it is evenly distributed. Bake for 55 minutes or until wooden pick inserted in middle comes out clean. Cool in pan for about 10 minutes before inverting onto cooling rack. Cool completely.
  • 2. Once cake is cooled, make lemon glaze. For Powdered Sugar Based Glaze: Combine all ingredients together until smooth. For Cream Cheese Based Glaze: Heat cream cheese, sugar and lemon juice in microwave until melted (about 1 minute) and stir until creamy. Add lemon zest. Let cool slightly. Drizzle glaze onto cake. OTHER OPTION: Instead of using glaze, dust with powdered sugar.

Dwayne Florey
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This cake is so easy to make and it always turns out delicious. I love the way the lemon and blueberry flavors blend together.


Cio Cio
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I've made this cake several times and it's always a hit. It's the perfect combination of sweet and tart.


Meherabhasan atul
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This is the perfect cake for a summer party. It's light and refreshing, and the lemon flavor is perfect for a hot day.


palash kumar datta
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This cake is a great way to use up fresh blueberries. It's also a great make-ahead dessert. I often make it the day before I need it.


Salim
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I was hesitant to try this recipe because I'm not a big fan of lemon desserts, but I'm so glad I did. The cake is moist and fluffy, and the glaze is the perfect amount of sweetness.


Vishal G.c.
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This recipe is a keeper! I've made it several times and it always turns out perfect.


OP NLB
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This cake is so delicious! The lemon and blueberry flavors are perfect together.


Rehman Jani
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I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making this again.


Akia Vu
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I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.


World Walker
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This cake was a hit at my last party! Everyone loved it.


Cornelious Jameson
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I've tried many blueberry bundt cake recipes, but this one is by far the best. The cake is moist and fluffy, and the glaze is the perfect finishing touch.


Viji Paramodya
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The recipe was easy to follow and the cake turned out beautifully. I'll definitely be making this again!


eze godwin
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This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for myself.


Trace McCracken
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I love the glaze on this cake! It adds a nice touch of sweetness and makes the cake look extra special.


Afshan Naseem
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This bundt cake turned out so moist and flavorful! The lemon and blueberry flavors complemented each other perfectly.