LEMONY SUMMER SQUASH BREAD
Yum! This quick bread tastes just like lemon. No one would ever guess that it's made from a yellow squash. In fact, the yellow ribbons inside could easily be mistaken for zest. The squash gives the bread a moist texture and it bakes to a lovely golden brown. Try with a little lemon icing drizzle for a delicious dessert. A...
Provided by Susan Williams
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Prepare two loaf pans with non-stick spray. In a bowl, combine the dry ingredients.
- 2. Combine sugar, lemon juice, and lemon zest in a large mixing bowl. If you use medium to large lemons, two will do.
- 3. Add melted butter, and mix well. Add eggs one at a time, beating well until batter is light and fluffy.
- 4. Then slowly add dry ingredients to wet ingredients, barely combining into a batter.
- 5. Drain liquid from the grated squash, but do not squeeze dry.
- 6. Add to batter; do not over mix.
- 7. Divide batter between two prepared loaf pans.
- 8. Bake for one hour, until toothpick inserted comes out clean.
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Lucky 7070
lucky_777@aol.comThis bread is so easy to make and it turned out so well! I'm definitely going to make it again.
Mawaya Ras
rm@hotmail.comI'm not a huge fan of zucchini, but I really enjoyed this bread. The lemon flavor really balances out the zucchini flavor.
Shelly Payne
s-p66@hotmail.frThis is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and the streusel topping is divine.
Uchenna Chukwu
chukwu47@hotmail.comThis bread is so moist and flavorful. I could eat it for breakfast, lunch, and dinner!
Md,karim 2255
m_2@aol.comI love the bright lemon flavor in this bread. It's the perfect summer treat.
Rilwan Lawan
r.l@gmail.comI've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand when you have extra zucchini.
Johmone Ponde
johmone.p@hotmail.comThis bread is a great way to sneak some vegetables into your diet. My kids love it!
Andrew Lingard
a_l58@yahoo.comI'm always looking for new ways to use zucchini and this recipe is a winner! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
Justin Skeen
sj@hotmail.comI made this bread for a bake sale and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Joe Mates
jmates@hotmail.comThis is a great recipe for beginner bakers. It's easy to follow and the bread turns out great every time.
Patrisha Alozius
aloziusp29@yahoo.comI'm not a big fan of zucchini, but I really enjoyed this bread. The lemon flavor really shines through.
Adnan Shareef
adnan_s@yahoo.comThis bread is perfect for summer picnics and potlucks.
Yousif Khan
k_y@yahoo.comI love the streusel topping on this bread. It adds a nice crunch and sweetness.
nowsan Islam
islam.n@hotmail.comThis bread is a great way to use up zucchini from the garden. It's also a delicious and healthy snack or breakfast option.
Prem Rawat
rawat.p46@gmail.comI was skeptical about using zucchini in a bread recipe, but I'm so glad I tried it! The bread is incredibly moist and flavorful.
Lizzie Mvelase
lizziemvelase@hotmail.frThis recipe is a keeper! The bread is so easy to make and it turned out perfectly. I used fresh zucchini from my garden and it gave the bread a delicious sweetness.
Malik Riaz
r42@aol.comI've made this bread twice now and it's a hit every time! My friends and family love the bright lemon flavor and the moist texture. It's the perfect summer bread.
Amelia Graham
amelia-graham@yahoo.comThis lemony summer squash bread is a delightful treat! The bread is moist and flavorful, with a perfect balance of sweetness and tanginess. I especially love the crunchy streusel topping.