LEMONY SUMMER SQUASH BREAD
Yum! This quick bread tastes just like lemon. No one would ever guess that it's made from a yellow squash. In fact, the yellow ribbons inside could easily be mistaken for zest. The squash gives the bread a moist texture and it bakes to a lovely golden brown. Try with a little lemon icing drizzle for a delicious dessert. A...
Provided by Susan Williams
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Prepare two loaf pans with non-stick spray. In a bowl, combine the dry ingredients.
- 2. Combine sugar, lemon juice, and lemon zest in a large mixing bowl. If you use medium to large lemons, two will do.
- 3. Add melted butter, and mix well. Add eggs one at a time, beating well until batter is light and fluffy.
- 4. Then slowly add dry ingredients to wet ingredients, barely combining into a batter.
- 5. Drain liquid from the grated squash, but do not squeeze dry.
- 6. Add to batter; do not over mix.
- 7. Divide batter between two prepared loaf pans.
- 8. Bake for one hour, until toothpick inserted comes out clean.
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Lucky 7070
[email protected]This bread is so easy to make and it turned out so well! I'm definitely going to make it again.
Mawaya Ras
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this bread. The lemon flavor really balances out the zucchini flavor.
Shelly Payne
[email protected]This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and the streusel topping is divine.
Uchenna Chukwu
[email protected]This bread is so moist and flavorful. I could eat it for breakfast, lunch, and dinner!
Md,karim 2255
[email protected]I love the bright lemon flavor in this bread. It's the perfect summer treat.
Rilwan Lawan
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand when you have extra zucchini.
Johmone Ponde
[email protected]This bread is a great way to sneak some vegetables into your diet. My kids love it!
Andrew Lingard
[email protected]I'm always looking for new ways to use zucchini and this recipe is a winner! The bread is moist and flavorful, and the streusel topping is the perfect finishing touch.
Justin Skeen
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Joe Mates
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the bread turns out great every time.
Patrisha Alozius
[email protected]I'm not a big fan of zucchini, but I really enjoyed this bread. The lemon flavor really shines through.
Adnan Shareef
[email protected]This bread is perfect for summer picnics and potlucks.
Yousif Khan
[email protected]I love the streusel topping on this bread. It adds a nice crunch and sweetness.
nowsan Islam
[email protected]This bread is a great way to use up zucchini from the garden. It's also a delicious and healthy snack or breakfast option.
Prem Rawat
[email protected]I was skeptical about using zucchini in a bread recipe, but I'm so glad I tried it! The bread is incredibly moist and flavorful.
Lizzie Mvelase
[email protected]This recipe is a keeper! The bread is so easy to make and it turned out perfectly. I used fresh zucchini from my garden and it gave the bread a delicious sweetness.
Malik Riaz
[email protected]I've made this bread twice now and it's a hit every time! My friends and family love the bright lemon flavor and the moist texture. It's the perfect summer bread.
Amelia Graham
[email protected]This lemony summer squash bread is a delightful treat! The bread is moist and flavorful, with a perfect balance of sweetness and tanginess. I especially love the crunchy streusel topping.