LEMONY SUGAR SNAP PEA STIR-FRY
Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
Provided by Annacia
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet heat oil over medium-high heat add lemon slices; cook 4 minutes, turning once.
- Remove lemons; set aside.
- Add pea pods and leek to skillet; stir-fry 3 to 4 minutes or until pea pods are crisp tender.
- Stir in dill (if using) and reserved lemon slices.
- Season to taste with salt and pepper.
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Pk gamer sk saim Bhai
[email protected]I would definitely not make this stir-fry again.
Busuulwa Edgar Peter
[email protected]I thought this stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Mommy Gee
[email protected]This stir-fry was a bit too spicy for me.
Zola Dada
[email protected]I'm not sure I would make this stir-fry again. It was just okay.
Ayesha Rajpoot
[email protected]This stir-fry is a great source of vitamins and minerals.
Piyaro Kumar
[email protected]I love the vibrant colors of this stir-fry. It's so visually appealing.
Danielle Blake
[email protected]This stir-fry is a great way to use up leftover vegetables.
Angkarn Nanakorn
[email protected]I'm so glad I tried this recipe. It's now one of my go-to stir-fries.
Mensah Noah
[email protected]I would definitely make this stir-fry again. It was easy to make and it tasted great!
Mylo Cyrus
[email protected]Overall, I thought this stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
Teddy Best
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Jam Muhammad Ali
[email protected]This stir-fry was a bit too sour for my taste. I think I would have preferred it with less lemon juice.
bisrock vlog
[email protected]I'm not a big fan of sugar snap peas, but I really enjoyed this stir-fry. The lemon and garlic sauce was amazing and the cashews added a nice touch.
Mhamad Sardar
[email protected]I made this stir-fry last night and it was delicious! The sauce was flavorful and the vegetables were cooked perfectly.
Md oaliur Rahman Masum
[email protected]This recipe was easy to follow and the stir-fry turned out great! I especially liked the use of lemon zest, which added a nice citrusy flavor.
x357 millionaire
[email protected]This stir-fry was a hit with my family! The sugar snap peas were perfectly crisp and the lemon added a refreshing brightness. I also loved the addition of the cashews, which gave the dish a nice crunchy texture.