LEMONY STIR FRY SAUCE
Make and share this Lemony Stir Fry Sauce recipe from Food.com.
Provided by Mudflower
Categories Sauces
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients together in a measuring cup (preferably with a pour spout).
- Once you have cooked your veggies and/or chicken in a wok/skillet, add the sauce and cook on medium-high heat until thickened to your liking.
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Zahid Romeo
[email protected]Overall, this is a great stir-fry sauce that is easy to make and very versatile. I would definitely recommend it to anyone looking for a new and exciting way to enjoy their stir-fries.
Nijam hussen
[email protected]I found this sauce to be a bit too sweet for my taste. I would recommend adding a bit more soy sauce and vinegar to balance out the sweetness.
Anyango Odera
[email protected]This sauce is a great way to add some extra flavor to your stir-fry. It's also a great way to use up leftover vegetables.
Syeda Fariha
[email protected]I'm not a big fan of lemon in savory dishes, but I really enjoyed this sauce. The lemon flavor is subtle and well-balanced.
Oosha Kenny
[email protected]This sauce is a bit spicy, but it's not overpowering. It's the perfect amount of heat for me.
khiba masiu
[email protected]I love the bright and tangy flavor of this sauce. It's perfect for a quick and easy weeknight meal.
Muhammad Shazaib
[email protected]This sauce is a great way to add some variety to your stir-fry routine. It's also a great way to use up leftover vegetables.
Mugisha Abuba
[email protected]5 stars! This sauce is a keeper. It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
walliullah kashif
[email protected]Overall, this is a great stir-fry sauce that is easy to make and very versatile. I would definitely recommend it to anyone looking for a new and exciting way to enjoy their stir-fries.
Wabex Studio
[email protected]I found that this sauce was a bit too thick for my liking. I added a little bit of water to thin it out and it was perfect.
Sopnil Khan
[email protected]This sauce was a bit too sweet for my taste, but it was easy to adjust the sweetness by adding a bit more soy sauce and vinegar.
mahiya's gaming
[email protected]I'm not usually a fan of lemon in savory dishes, but this sauce was surprisingly good. The lemon flavor was subtle and complemented the other flavors nicely.
Giving Help Childrens Ministries
[email protected]This stir-fry sauce is a great way to use up leftover vegetables. I added some broccoli, carrots, and bell peppers and it was a delicious and healthy meal.
Md.mujammel Khan
[email protected]I made this sauce exactly as written and it was delicious. I served it over chicken and broccoli and it was a hit. Thanks for sharing this recipe!
Vaide Guler
[email protected]This sauce is a great way to add some zest to your stir-fry. I especially liked the addition of lemon zest and ginger.
Joseph Nyachieo
[email protected]I loved the tangy and bright flavor of this sauce. It was perfect for a quick and easy weeknight meal. My family loved it too!
Sarishma Tamang
[email protected]This stir-fry sauce was amazing! It was easy to make and added so much flavor to my tofu and vegetable stir-fry. I will definitely be making this again and again.