LEMONY SMASHED POTATOES
Serve these easy lemony potatoes with our Roasted Salmon with Herbed Yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.
Nutrition Facts : Calories 190 g, Fat 7 g, Fiber 2 g, Protein 3 g
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Micheal Okon
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kwabena Zombie
[email protected]I'm not sure what I did wrong, but my potatoes came out dry and bland.
Kimbowa Jonathan
[email protected]These potatoes are a great way to get my kids to eat their vegetables.
Nabeel Gaming
[email protected]I'm not a big fan of lemon, so I used a little less than the recipe called for. The potatoes were still delicious.
Lizie Brewer
[email protected]I found that using a combination of olive oil and butter gave the potatoes a richer flavor.
Saleana Supersad
[email protected]These potatoes are so easy to make, and they're always a hit with my family.
Noman MNoman
[email protected]I added some chopped fresh herbs to the potatoes before baking them, and it really took the flavor up a notch.
Amber Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
MST Resmy
[email protected]These potatoes are the perfect side dish for a summer BBQ.
Niloy Gaming
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Maria Jimenez
[email protected]The lemon flavor was a bit too strong for my taste.
Njabulo Mnisi
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and satisfying side dish.
Angus Nicol
[email protected]These smashed potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a tangy lemon flavor. I will definitely be making these again.