LEMONY SAUTEED COLLARD GREENS WITH SMOKED PAPRIKA
This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it's best not to substitute regular paprika. Makes a great side for any Southern-themed meal, especially for vegetarians!
Provided by birdmadgirl7
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Trim the ends off of the collard greens where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.
- Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper; cook for 3 minutes more. Serve warm.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.8 g, Fat 4.2 g, Fiber 6.7 g, Protein 4.6 g, SaturatedFat 0.6 g, Sodium 74.1 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SK. Saruar
[email protected]These collard greens were delicious! I'll definitely be making them again.
Melody Kalonde
[email protected]I'm always looking for new ways to cook collard greens and this recipe was a winner. The lemon and smoked paprika gave them a really unique flavor.
Karabo Kabo
[email protected]These collard greens were a bit too sweet for my taste. I think I'll use less sugar next time.
Isaac Amoani
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved the lemony flavor.
Ahmad Samir Noori
[email protected]These collard greens were a bit too crunchy for my taste. I think I'll cook them for a bit longer next time.
David Holland
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of lemon and smoked paprika.
raisulislam razu
[email protected]These collard greens were a bit too bitter for my taste. I think I'll blanch them next time before I cook them.
Abban Justice
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover collard greens.
Hassan jamali
[email protected]These collard greens were a bit too salty for my taste. I think I'll use less salt next time.
Qasar Khan
[email protected]I'm not a huge fan of collard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemon and smoked paprika really brightened up the flavor.
Lily Lewis
[email protected]This is the perfect side dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Feyisayo Oguntoyinbo
[email protected]These collard greens were a bit bland for my taste. I think I'll add some garlic and onion next time.
Michael nyonje
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Daniel Laskid
[email protected]These collard greens were a bit too oily for my taste. I think I'll try draining them on paper towels next time.
Saroz Kadel
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's a great way to get your daily dose of greens.
Rohullah Khan
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a heavy hand with the smoked paprika. Next time I'll use less.
Shaik Mohammed basha
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Jaat Das
[email protected]I've never been a fan of collard greens, but this recipe changed my mind. The lemon and smoked paprika really brought out the flavor.
Sudee Smart
[email protected]These collard greens were a hit at our dinner party! The smokiness of the paprika and the brightness of the lemon complemented each other perfectly.