LEMONY SALMON AND SPICED CHICKPEAS
Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.
Provided by David Tamarkin
Categories #cook90 Dinner Lunch Fish Seafood Salmon Chickpea Arugula Radish Lemon Small Plates Kid-Friendly Healthy Quick and Healthy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a rack in lower third of oven; preheat to 300°F. Toss lemon slices in a large bowl with a drizzle of oil. Arrange slices in an even layer on a rimmed baking sheet. Set salmon on lemons. Season salmon all over with kosher salt and pepper, then drizzle and rub with some oil. Roast until salmon is just barely opaque in the middle, 12-17 minutes, depending on thickness. If you like your salmon well-done, cook it a few minutes longer, but keep in mind that you risk the chance it will dry out. Let salmon cool, then flake into medium-size pieces with a fork.
- Meanwhile, bring chickpeas, garlic, za'atar, and remaining 1/2 cup oil to a bare simmer in a small skillet over medium-low heat. Cook, stirring occasionally and reducing heat if needed, 10 minutes. Stir in 1/2 tsp. kosher salt (less if your za'atar is salty) and remove skillet from heat.
- Using a slotted spoon, transfer chickpeas to a medium bowl, leaving oil behind. Whisk lemon juice into oil; taste dressing and season with more kosher salt and a few grinds of pepper if needed.
- Toss arugula in a large bowl with 1 tsp. dressing. Divide among bowls along with radishes, chickpeas, and salmon (and lemons if desired); drizzle with more dressing. Sprinkle with sea salt and more pepper.
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Violet Akisa
akisa.violet@gmail.comThis dish was a great way to use up some leftover salmon.
Bilal Manj
bilal_manj74@hotmail.comOverall, I thought this was a good recipe. I would recommend it to others.
Joshua okafor
okafor96@gmail.comI would make this dish again, but I would make some changes to the recipe.
Connor Van Tol
v_connor@yahoo.comI thought this dish was just okay.
Mikal Buxton
b.m24@hotmail.frThe salmon was a bit overcooked for my liking.
Dannielle Mudge
mudge.dannielle14@gmail.comI found the instructions to be a bit confusing.
Crazy allan Jr25
crazy@gmail.comThis dish was a bit too spicy for my taste.
Grimsey “DaReaper” Jamison
g.jamison@gmail.com5 stars!
Hafiza Uzma
u@hotmail.co.ukI would definitely recommend this recipe to others.
Banzi Zwelibanzi
banzi@hotmail.comThis dish is perfect for a summer cookout.
Najuu Zalad
najuu_zalad86@hotmail.comI'm not a big fan of salmon, but I really enjoyed this dish. The lemon and herbs really helped to brighten up the flavor.
Nita Gerwell
n.g75@hotmail.frThis was a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Tamika Davis
tamika@aol.comI loved the combination of flavors in this dish. The lemon and herbs really complemented the salmon and chickpeas.
Steven Phiri
stevenp@aol.comThis dish was a hit with my family! The salmon was cooked perfectly and the spiced chickpeas were delicious. I will definitely be making this again.