LEMONY POTATO AVOCADO SALAD
Categories Salad Potato Side Low Cal Lemon Avocado Summer Healthy Chive Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes. Drain potatoes in a colander and quarter. In a bowl stir together warm potatoes, oil, lemon juice, zest, chives, and salt and pepper to taste. Pit and peel avocado and cut into 3/4-inch pieces. Add avocado to potato mixture, gently tossing to combine.
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Allan Taipari
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Shafiq Tv
[email protected]Yum!
Baloch Sharaz
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Ashish Food
[email protected]I was disappointed with this salad. The potatoes were undercooked and the dressing was too bland.
Awuh Charlotte
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Nishant Thakuri
[email protected]This is a great recipe for a light and healthy lunch or dinner. I'll definitely be making it again!
Jeff Ofori
[email protected]I followed the recipe exactly and the salad turned out great! The potatoes were cooked perfectly and the avocado was creamy and delicious.
Agnes Blessica Tawiah
[email protected]This salad was a bit too sour for my taste. I think I would have preferred a milder lemon dressing.
Subash Thamee
[email protected]I'm not a huge fan of avocado, but I really enjoyed this salad. The lemon and potatoes balanced out the avocado flavor perfectly.
Loveme Love
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.
Isata Kamara
[email protected]This was a refreshing and flavorful salad! The combination of lemon, potatoes, and avocado was perfect. I also added some chopped red onion for extra flavor.