LEMONY OLIVE-AND-CREAM-CHEESE TOAST
Bright lemon zest and briny Kalamata olives cut the richness of cream cheese in this savory breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Spread cream cheese over toast. Sprinkle with olives; finely grate lemon zest over top.
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Adesina oladimeji
[email protected]This is a great recipe for a quick and easy snack.
Mikayla Givens
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Ghumnaam007
[email protected]This is my new favorite toast recipe. It's so easy to make and it's always a crowd-pleaser.
Viktor Iyke
[email protected]I love this recipe! It's so simple, but it's so delicious.
smart boy balti offical
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
EFTY Khan
[email protected]I made this for a party and it was a big hit. Everyone loved it!
Muqadas Mushtaq
[email protected]This was so good! The flavors all worked so well together.
next fiber
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
bishan budhathoki
[email protected]Easy and tasty! I used sourdough bread and it was perfect.
Pinky Pascall
[email protected]This recipe is a great way to use up leftover cream cheese. I added some chopped fresh chives and it was delicious.