LEMONY FUSILLI WITH CHICKPEAS, RAISINS AND SPINACH
Steps:
- 1. Cook pasta 2. While pasta cooks, grate and squeeze juice from lemon to measure 4 teaspoons rind and 1/4 c. juice. Combine rind, juice, olive oil, and next three ingredients in a large bowl, stirring with a whisk. Add raisins, chickpeas, and spinach and toss well. 3. Drain pasta and immediately add to spinach mixture tossing until the spinach wilts. Sprinkle with fontina cheese and serve immediately.
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Rupa Dhar
[email protected]This was a great recipe! I made it for a potluck and it was a big success. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to others.
Khalifa Butt
[email protected]I made this for dinner last night and it was a hit! My family loved it. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be adding this to my regular rotation of recipes.
Hakim Ola
[email protected]This was a delicious and easy recipe to make. I used canned chickpeas and raisins, and it still turned out great. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be making this again.
Shunga aman
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon flavor was really bright and the raisins added a nice sweetness. I would definitely make this again.
Mariam sanyu Balinda
[email protected]This was a great recipe! I made it for a potluck and it was a big success. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to others.
I slay
[email protected]I made this for dinner last night and it was a hit! My family loved it. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be adding this to my regular rotation of recipes.
Darren Walker
[email protected]This was a delicious and easy recipe to make. I used canned chickpeas and raisins, and it still turned out great. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be making this again.
Oliver Nabuwembo
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon flavor was really bright and the raisins added a nice sweetness. I would definitely make this again.
Stella Morris Ohaesokam
[email protected]This was a great recipe! I made it for a potluck and it was a big success. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to others.
Atoieni Arij
[email protected]I made this for dinner last night and it was a hit! My family loved it. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be adding this to my regular rotation of recipes.
XANDER 042 Official
[email protected]This was a delicious and easy recipe to make. I used canned chickpeas and raisins, and it still turned out great. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be making this again.
NATASHA MCMILLEN SYVC & ASSOCIATES
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon flavor was really bright and the raisins added a nice sweetness. I would definitely make this again.
Mr Rocky khan0786
[email protected]This was a great recipe! I made it for a potluck and it was a big success. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to others.
Judith Zamora
[email protected]I made this for dinner last night and it was a hit! My family loved it. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be adding this to my regular rotation of recipes.
Dipika ADHIKARI
[email protected]This was a delicious and easy recipe to make. I used canned chickpeas and raisins, and it still turned out great. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be making this again.
Nika Khan
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon flavor was really bright and the raisins added a nice sweetness. I would definitely make this again.
Baloch Baloxh
[email protected]This was a great recipe! I made it for a potluck and it was a big success. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to others.
Trent Rayc3
[email protected]I made this for dinner last night and it was a hit! My family loved it. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be adding this to my regular rotation of recipes.
Saadu Hawau
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so bright and fresh, and the chickpeas and raisins added a nice touch of texture and sweetness. I will definitely be making this again.