LEMONY FUSILLI WITH CHICKPEAS, RAISINS AND SPINACH

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LEMONY FUSILLI WITH CHICKPEAS, RAISINS AND SPINACH image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 10

3 cups uncooked whole-wheat fusilli
2 lemons
1 tablespoon olive oil
1/2 tsp crushed red pepper
1/4 tsp salt
2 garlic cloves, minced
3/4 c. golden raisins
1 15 oz can chickpeas (garbanzo) rinsed and drained
1 6 oz package fresh baby spinach
1/4 c. shredded fontina cheese

Steps:

  • 1. Cook pasta 2. While pasta cooks, grate and squeeze juice from lemon to measure 4 teaspoons rind and 1/4 c. juice. Combine rind, juice, olive oil, and next three ingredients in a large bowl, stirring with a whisk. Add raisins, chickpeas, and spinach and toss well. 3. Drain pasta and immediately add to spinach mixture tossing until the spinach wilts. Sprinkle with fontina cheese and serve immediately.

Rupa Dhar
dhar_rupa@gmail.com

This was a great recipe! I made it for a potluck and it was a big success. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to others.


Khalifa Butt
butt59@yahoo.com

I made this for dinner last night and it was a hit! My family loved it. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be adding this to my regular rotation of recipes.


Hakim Ola
ola@yahoo.com

This was a delicious and easy recipe to make. I used canned chickpeas and raisins, and it still turned out great. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be making this again.


Shunga aman
shunga-a36@gmail.com

I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon flavor was really bright and the raisins added a nice sweetness. I would definitely make this again.


Mariam sanyu Balinda
m_balinda@hotmail.com

This was a great recipe! I made it for a potluck and it was a big success. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to others.


I slay
s.i18@yahoo.com

I made this for dinner last night and it was a hit! My family loved it. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be adding this to my regular rotation of recipes.


Darren Walker
w.d5@hotmail.com

This was a delicious and easy recipe to make. I used canned chickpeas and raisins, and it still turned out great. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be making this again.


Oliver Nabuwembo
o-n@yahoo.com

I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon flavor was really bright and the raisins added a nice sweetness. I would definitely make this again.


Stella Morris Ohaesokam
m.stella@gmail.com

This was a great recipe! I made it for a potluck and it was a big success. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to others.


Atoieni Arij
a-atoieni@aol.com

I made this for dinner last night and it was a hit! My family loved it. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be adding this to my regular rotation of recipes.


XANDER 042 Official
official-x@aol.com

This was a delicious and easy recipe to make. I used canned chickpeas and raisins, and it still turned out great. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be making this again.


NATASHA MCMILLEN SYVC & ASSOCIATES
associatesn@gmail.com

I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon flavor was really bright and the raisins added a nice sweetness. I would definitely make this again.


Mr Rocky khan0786
k9@hotmail.com

This was a great recipe! I made it for a potluck and it was a big success. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to others.


Judith Zamora
zjudith@yahoo.com

I made this for dinner last night and it was a hit! My family loved it. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be adding this to my regular rotation of recipes.


Dipika ADHIKARI
dipikaadhikari@hotmail.fr

This was a delicious and easy recipe to make. I used canned chickpeas and raisins, and it still turned out great. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be making this again.


Nika Khan
nikakhan30@hotmail.com

I'm not a huge fan of chickpeas, but I really enjoyed this dish. The lemon flavor was really bright and the raisins added a nice sweetness. I would definitely make this again.


Baloch Baloxh
baloxh-b34@hotmail.com

This was a great recipe! I made it for a potluck and it was a big success. The flavors were well-balanced and the dish was easy to make. I would definitely recommend this recipe to others.


Trent Rayc3
t_rayc347@gmail.com

I made this for dinner last night and it was a hit! My family loved it. The lemon flavor was really refreshing and the spinach added a nice nutritional boost. I will definitely be adding this to my regular rotation of recipes.


Saadu Hawau
s52@gmail.com

This dish was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so bright and fresh, and the chickpeas and raisins added a nice touch of texture and sweetness. I will definitely be making this again.