LEMONY FISH AND CUCUMBERS
Brenda Biron of Sydney, Nova Scotia suggests the easy cleanup and tried-and-true convenience of a tinfoil packet to prepare her moist, mouthwatering meal in minutes flat. TIP: YOU CAN ALSO THROW THE PACKET ON THE BACKYARD GRILL...IF YOU HAVEN'T PUT IT AWAY YET.-Brenda Biron, Sydney, Nova Scotia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Arrange cucumber slices on a 15x12-in. piece of heavy-duty foil. Top with cod fillets; sprinkle with salt and 3 tablespoons lemon juice. Fold foil over and fold in edges twice, forming a pouch. , Place on a baking sheet. Bake at 425° for 15-17 minutes or until fish flakes easily with a fork. Carefully open pouch to allow steam to escape. , In a small bowl, combine the butter, basil and remaining lemon juice. Spoon over fish and cucumbers.
Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
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Petrus Daughter
[email protected]This dish is perfect for a summer meal.
Khan Shab
[email protected]I've never cooked fish before, but this recipe made it so easy.
Boladale Oreoluwa
[email protected]This recipe is a great way to use up leftover fish.
Kiramat Hussian
[email protected]I'm not a big fan of fish, but I loved this recipe. The lemon and herbs really helped to mask the fishy taste.
Tiffany Verdin
[email protected]This dish is so easy to make, yet it looks and tastes like something from a restaurant.
Sayma Islam
[email protected]I love the combination of flavors in this dish. The lemon and herbs really complement each other.
Shahd Adel
[email protected]This is a great recipe for a light and healthy meal.
Bilal Masood
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
AnimoTime324
[email protected]This is my new favorite fish recipe! The lemon and herbs really brighten up the flavor of the fish.
Mohammad Mainuddin
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and presentation.
Biruk X
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the lemony flavor and the crispy cucumbers.
Khawar Shazad
[email protected]I loved how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a lifesaver on busy weeknights.
sanju gurung
[email protected]The flavors in this dish were amazing! The lemon and herbs really complemented the fish, and the cucumbers added a nice touch of freshness.
Abdulafridi Abdulafridi
[email protected]This lemony fish and cucumbers recipe was a hit with my family! The fish was flaky and flavorful, and the cucumbers added a refreshing crunch. I will definitely be making this dish again.