LEMONY COUSCOUS
Inspired by Sackville Girl's recipe for Lemon Couscous, but different enough to post another recipe. I've allowed for standing time in the cooking time. Omit the butter and add additonal oil for a vegan dish.
Provided by JustJanS
Categories Vegetable
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan over medium heat.
- Add the onion and cook until just softened, not coloured.
- Add the green pepper and saute until it turns a bright green.
- Add the currants, lemon, roasted red pepper, couscous and stockpowder and combine well.
- Remove from heat.
- Pour over the boiling water and stir again.
- Cover and allow to stand for 3-5 minutes or until water is absorbed and couscous has swelled.
- Add the butter and stir over a very low heat for a further 2-3 minutes.
- Stir through the lemon thyme and serve at once.
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Vincent Obika
[email protected]I'm always looking for new and exciting ways to cook couscous. This recipe is definitely a keeper!
Tracey Fisher
[email protected]This recipe is perfect for a summer picnic or potluck. It's light and refreshing, and it travels well.
Sikander khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Paige Lawrence
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
MOMINUR RAHOMAN
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The lemon flavor is really refreshing and the couscous is cooked perfectly. I will definitely be making this again.
Franko Night
[email protected]This is my go-to recipe for couscous. It's so easy to make and always turns out perfectly. I love the bright, lemony flavor.
Muhammad Mustak
[email protected]I've made this recipe several times and it's always a hit. I love the combination of lemon and herbs. It's a great side dish for grilled chicken or fish.
Saiful Khan
[email protected]This recipe was a disaster! The couscous was mushy and the lemon flavor was overpowering. I would not recommend this recipe to anyone.
Atikpo Wisdom
[email protected]I thought this recipe was just okay. The couscous was a bit bland, and I didn't really taste the lemon flavor. I think I would have liked it more if I had added more lemon juice.
Mohamed. Rafaat
[email protected]This recipe is a keeper! The couscous is light and fluffy, and the lemon flavor is perfect. I will definitely be making this again and again.
Da Urban Wolf
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The lemon flavor is subtle but really brightens up the dish. I will definitely be making this again.
Badsha Sab
[email protected]This is one of my favorite couscous recipes. It's so easy to make and always a hit with my family and friends.
Jerry Custer
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and it always turns out great. I also like to add a bit of feta cheese or crumbled goat cheese for extra flavor.
Jeanette Maxwell
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 10 minutes, and the entire dish can be made in under 30 minutes.
Noel Reddy
[email protected]I followed the recipe exactly and it turned out great! The couscous was fluffy and flavorful, and the lemon flavor was perfectly balanced.
Thomas Johnson
[email protected]This lemony couscous is a delightful dish! The flavors are bright and fresh, and the couscous is cooked perfectly. I especially love the addition of the lemon zest and juice, which really brightens up the dish.